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10 Technische Daten
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Besteck senkrecht ohne gegenseitigen Kontakt einordnen.
SL und SK schräg (siehe Bild) in den Besteckkorb einsetzen.
Unterkorb (Anschmutzung)
ET1
ET2
ST
DT1
DT2
g S
P
6
6
12
6
1
1
1
Teller (Ei)
Teller (Hackfleisch)
Suppenteller (Haferbrei)
Dessertteller (Spinat)
Dessertteller (Ei)
grosse Servierschüssel
(Hackfleisch)
ovale Platte (Margarine)
Besteckkorb BK (Anschmutzung)
hinten (3 Fächer)
Tlf
Dlf
Slf
M
G
SL
SG
SK
12
12
12
12
12
2
1
1
Teelöffel (sauber)
Dessertlöffel (sauber)
Suppenlöffel (Haferbrei)
Messer (sauber)
Gabel (Ei)
Servierlöffel (sauber)
Serviergabel (sauber)
Saucenlöffel/-kelle (sauber)
vorne (2 Fächer)
P
BK
DT1
DT2
ST
ET1
ET1
ET2
ET1
ST
g S
Slf
Slf
Slf
SK
SL
M
Dlf
G
G
SL
Slf
M
SG
M
G
Slf
Slf
Tlf
M
M
Tlf
Tlf
Dlf
Dlf
G
G
Slf
M
Tlf
Tlf
Dlf
G
Slf
M
M
Tlf
Tlf
Tlf
Tlf
Dlf
Dlf
G
G
Tlf
M
Dlf
Slf
M
Dlf
Dlf
G
Dlf
Dlf
G
Slf
Slf
Slf
M
Tlf
Tlf
Dlf
G
M
G
68


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