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GUÍA DE MODOS DE COCCIÓN
Su olla multifunción cuenta con más de 10 métodos
de cocción, incluyendo el modo manual y 4 modos de
cocción paso a paso, especialmente diseñados para
diversas tareas de cocina.
Consulte la guía rápida que se incluye a continuación
para ver los métodos de cocción y las opciones de
modo de cocción por pasos, o lea las explicaciones
detalladas y consejos para cada modo de cocción en
las páginas siguientes.
Método de cocción
Temp.
preconf.*
en °C (°F)
Configuración
de temp. mín.
en °C (°F)
Configuración
de temp. máx.
en °C (°F)
Keep Warm
(Mantener
caliente)
Tiempo máx.
de cocción
(horas)
Sear (Dorar)
232°C (450°C) 221°C (430°F) 232°C (450°F)
Manual 2
Sauté (Sofreír)
177°C (350°F) 166°C (330°F) 188°C (370°F)
Manual 2
Boil/Steam (Hervir/
Cocinar al vapor)
100°C (212°F) 89°C (192°F) 111°C (232°F)
Manual 5
Simmer (Hervir a
fuego lento)
96°C (205°F) 85°C (185°F) 99°C (210°F)
Manual 5
Slow Cook High
(Cocción lenta alta)
HI (Alta) N/C N/C Automático 12
Slow Cook Low LO (Baja) N/C N/C Automático 12
Keep Warm
(Mantener caliente)
74°C (165°F)
N/C N/C N/C 24
* En la pantalla aparecerá precalentamiento hasta que alcance la temperatura seleccionada.
Sear
F C
h
Keep
Warm
(Mantener
caliente)
Slow
Cook Low
(Cocción
lenta baja)
Slow
Cook
High
(Cocción
lenta alta)
Simmer
(Hervir a
fuego
lento)
Boil/Steam
(Hervir/
Cocinar
al vapor)
Sauté
(Sofreír)
Sear
(Dorar)
Manual Soup
(Sopa)
Risotto Yogurt
(Yogur)
Rice
(Arroz)
Sear
F C
h
Métodos de cocción
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