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UNO
X
R
INDICE
I. Instrucciones para el instalador
1. TARJETA DE DATOS
2. CERTIFICACION
3. Instalación
-OPERACIONES PRELIMINARES
4. Instalación
4.1- Conexión eléctrica
4.2- Conexión hidráulica
II. Instrucciones para la utilización
1. INSTRUCCIONES PARA EL USUARIO
2. NOTAS PARA EL MODO DE EMPLEO
3. PANEL DE MANDO ELECTRONICO
3.1 - DESCRIPCION Y USO DEL PANEL
DE MANDO Classic
3.2 - DESCRIPCION Y USO DEL PANEL
DE MANDO Dynamic
3.2 - DESCRIPCION Y USO DEL PANEL
DE MANDO Manual
4. FUNCIONES VARIAS
5. LIMPIEZA DEL HORNO
6. DETENIMIENTO DEL HORNO EN
CASO DE AVERIA
III. Principios de cocción
1. TIPOS DE COCCION
2. VARIABLES DE LA COCCION
3. USO DE LAS BANDEJAS – PARRILLAS
IV. Mantenimiento
1. MANTENIMIENTO ORDINARIO
2. MANTENIMIENTO EXTRAORDINARIO
3. AVERIAS MAS FRECUENTES
3. PANEL DE MANDO
ESPANOL
ESPANOL
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58


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