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UNO
X
R
INDEX:
I. Les Instructions pour l’installateur
1. ETIQUETTE DES DONNÉES
2. CERTIFICATION
3. INSTALLATION
- LES OPÉRATIONS PRÉLIMINAIRES
4. INSTALLATION
4.1- CONNEXION ELECTRIQUE
4.2- CONNEXION HYDRIQUE
II. Les Instructions pour l’utilisateur
1. INSTRUCTIONS POUR L’UTILISATEUR
2. INDICATIONS D’EMPLOI
3. TABLEAU DES COMMANDES
ELECTRONIQUE
3.1 DESCRIPTION ET EMPLOI DU
TABLEAU DES COMMANDES
CLASSIC
3.2 DESCRIPTION ET EMPLOI DU
TABLEAU DES COMMANDES
Dynamic
3.2 DESCRIPTION ET EMPLOI DU
TABLEAU DES COMMANDES
Manual
4. LES DIFFERENTES FONCTIONS
5. NETTOYAGE DU FOUR
6. ETEIGNEMENT EN CAS DE DEGÂT
III. Les Principes de cuisson
1. TYPOLOGIES DE CUISSON
2. VARIABLES DE CUISSON
3. UTILISATION DES PLAQUES ET DES
GRILLES
IV. LA MAINTENANCE
1. MAINTENANCE ORDINAIRE
2. MAINTENANCE EXTRAORDINAIRE
3. LES DÉGÂTS PLUS FRÉQUENTS
APÉNDICE - PANEL DE MANDO
FRANÇAIS
FRANÇAIS
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