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Technische Daten der Wassereingänge
Das Wasser muss am Eingang:
- eine maximale Temperatur von 30 °C haben;
- Trinkwasser sein;
- eine maximale Leitfähigkeit von 150 µS/cm haben;
- eine MAXIMALE Härte von 7°F haben;
- einen Druck zwischen 150 und 600 kPa haben (200 kPa empfohlen).
Wenn der Wasserdruck am Eingang unter dem angegebenen Wert (150 kPa) liegt, eine Pumpe mit geeignetem
Durchlauf verwenden. Die Öfen ChefTop™ und BakerTop™ haben eine Reihe von Druckminderer integriert.
Wenn die Wasserhärte über dem angegebenen Wert liegt (7°F), das Demineralisierungsgerät (Umkehrosmose)
oder Filter verwenden, um das Ablagern von Kalk und / oder anderen Mineralien im Ofen zu verhindern. Die durch
Kalk oder andere chemische Stoffe im Wasser provozierten Schäden werden nicht von der Garantie abgedeckt.

-
osmose wird direkt über ein Selbstdiagnosesystem zur elektronischen Kontrolle des Ofens verwendet.
Zur Montage / zum Austausch siehe Anleitung, die in der Verpackung sind.
Wenn es nicht möglich sein sollte, das Gerät permanent
an ein Wassernetz anzuschließen, stellt UNOX
einen
Wassertank und ein Pumpenset zur Verfügung, das Wasser aus dem UNOX-Tank oder aus einem
anderen externen Behälter entnimmt.
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BakerTop
ChefTop
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  • I have a cheftop that is spraying too much water on the food. The food ends up being too wet after cooking. Submitted on 20-4-2022 at 20:49

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