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PROGRAMME GAREN VON...
Cooking/Baking
ESSENTIAL
empfohlen
VERÄNDERBARE
PARAMETER
ANMERKUNG
+3 REGEN
Rücksetzung auf
3°C
-
Temperatur des Na-
delfühlers
(voreingestellt: 65°C)
STEAM
Dampfgemüse,
gekochte Eier,
Dampfreis...
No Fry
Einstellung der Timer-
zeiten von 1 bis 9
GRILL
Gemüse, Fleisch,
Fisch auf kaltem
Grill
Grill
Einstellung der Timer-
zeiten von 1 bis 9
FAKIRO
GRILL
Gemüse, Fleisch
und Fisch auf vor-
geheiztem Grillrost
FAKIRO Grill
Einstellung der Timer-
zeiten von 1 bis 9
Das Blech mindes-
tens 5 Minuten bei ei-
ner Temperatur über
230°C aufheizen.

Gemüse, Fleisch und
Fisch, die in der Pfanne
angebraten werden,
panierte Produkte
Pan Fry
Einstellung der Timer-
zeiten von 1 bis 9
MULTITIME
Mehrere Produkte mit
verschiedenen Gar-
zeiten (gleichzeitiges
Garen)
-
Timerzeiten von 1 bis 9
Temperatur, CLIMA LUX,
Lüfterrad-Geschwindigkeit
FAKIRO
PIZZA
Pizza und Fo-
caccia
FAKIRO
Gartemperatur
Das Blech mindes-
tens 5 Minuten bei ei-
ner Temperatur über
230°C aufheizen.
Pollo
®
Hähnchen, Ge-
flügel, Wild
Pollo
Gartemperatur
(voreingestellt: 15 Min)
BLACK
BAKE
Ofenprodukte
Black Bake
Gartemperatur
(voreingestellt: 5 Min)
BAGUETTE
Baguette oder
ähnliche Brote
Baguette
Gartemperatur
(voreingestellt: 15 Min)
ROASTING
Fleischbraten
Black.20
nicht

ROAST
Krustenbraten
Black.20
nicht
NIGHT
ROAST
Fleischbraten
(während der Nacht)
Black.20
Temperatur des Na-
delfühlers
(voreingestellt: 54°C)
BRAISE
Eingelegtes
Fleisch
Black.20
nicht
Das Programm sieht die VERPFLICHTENDE
Nutzung des Nadelfühlers vor.
Das Programm sieht die WAHLWEISE Nutzung
des Nadelfühlers vor.
BakerTop
ChefTop
Deutsch
63
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63


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