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52
Pizza Salami
4 rebanadas de pan blanco
4 rodajas de peperoni
un poco de orégano
2 lonchas de queso
4 rodajas de tomate
Pizza Salami con setas
4 rebanadas de pan blanco
2 ct de concentrado de tomate
2 rodajas de Katenwurst (espe-
cialidad alemana de embutido
curado)
un poco de orégano
2 cs de champiñones (lata)
2 lonchas de queso
CONSEJO:
Todas las recetas son aptas para
la guarnición clásica de las pizzas:
atún, mejillones,
alcachofas, carne
de ternera picada y asada, anchoas,
etc.
Pollo y piña
4 rebanadas de pan blanco
50 g de carne de pollo
1 cs de piña de lata
2 cs de salsa remoulade
Ave y zanahorias
4 rebanadas de pan blanco
50 g de carne de ave
¼ de zanahoria, namente ralla-
da
2 ct de salsa remoulade
Ave y maíz
4 rebanadas de pan blanco
50 g de carne de ave
4 ct de maíz tierno (lata)
2 ct de concentrado de tomate
Espárragos con jamón
4 rebanadas de pan blanco
2 lonchas de jamón de York
2 tallos de espárragos
4 ct de salsa holandesa, o
2 lonchas de edamer, o
2 rodajas de mantequilla de hier-
bas
Espárragos con huevo revuelto
4 rebanadas de pan blanco
huevo revuelto a partir de los sigu-
ientes ingredientes:
1 huevo
1 cs de nata
hierbas
2 tallos de espárragos
Espárragos con pechuga de
pavo y huevo
4 rebanadas de pan blanco
2 lonchas de pechuga de pavo
ahumado
1 huevo duro
4 ct de salsa holandesa
Atún
4 rebanadas de pan blanco
50 g de atún
8 cebollitas en vinagre, cortadas
un poco de ketchup
un poco de rábano
Mejillones
4 rebanadas de pan blanco
8 mejillones de lata
un poco de concentr. de tomate
un poco de ajo
4 rodajas de tomate
algo de queso parmesano
2 ct de salsa remoulade a las hier-
bas
Gambas
4 rebanadas de pan blanco
50 g de gambas (lata)
un poco de concentrado de toma-
te
un poco de ajo
chile, albahaca, unas gotas de
zumo de limón
Panecillo de nueces
4 rodajas de pan de linaza
75 g de queso con nueces
algunas gotas de brandy
2 ct de mermelada de cerezas
Queso de oveja
4 rebanadas de pan blanco
75 g de queso de oveja
4 rodajas de tomate
2 olivas rellenas en discos
orégano / albahaca
Queso fresco
4 rebanadas de pan de muesli o
pan blanco
75 g de queso fresco (de doble
nata)
12 granos de uva cortados por la
mitad y sin pepitas
AVES
VARIACIONES CON QUESO
PIZZAS ATREVIDAS
ESPÁRRAGOS PARA GOURMETS
PESCADO Y MARISCOS
54


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