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INHALTSVERZEICHNIS
Algemene opmerkingen ....................................................................................................... 32
Softijs ............................................................................................................................... 32
Roomijs ............................................................................................................................. 33
Vruchtenijs ......................................................................................................................... 33
Sorbet ............................................................................................................................... 34
Parfait ............................................................................................................................... 35
Garantievoorwaarden ........................................................................................................... 54
Verwijderen van afval / Milieubescherming ............................................................................ 58
Istruzioni per l’uso Modello 8875
Dati tecnici ....................................................................................................................... 36
Avvertenze di sicurezza ....................................................................................................... 36
Prima del primo utilizzo ...................................................................................................... 37
Preparazione del gelato ....................................................................................................... 37
Funzione di raffreddamento per bottiglie di bevande ............................................................. 38
Pulizia e manutenzione ....................................................................................................... 39
Ricette: Osservazioni generali .............................................................................................. 39
Gelato soft ......................................................................................................................... 39
Gelato alla panna ................................................................................................................ 40
Gelato alla frutta................................................................................................................. 41
Sorbetto............................................................................................................................. 41
Norme die garanzia ............................................................................................................. 55
Smaltimento / Tutela dell’ambiente ...................................................................................... 59
Manual de instrucciones Modelo 8875
Datos técnicos ................................................................................................................... 43
Indicaciones de seguridad ................................................................................................... 43
Poner en servicio ................................................................................................................ 44
Preparación del helado ........................................................................................................ 44
Enfriamiento de bebidas embotelladas .................................................................................. 45
Limpieza y Cuidado ............................................................................................................ 46
Recetas: Indicaciones generales ........................................................................................... 46
Helado cremoso .................................................................................................................. 46
Helado de nata ................................................................................................................... 47
Condiciones de Garantia ...................................................................................................... 55
Disposición / Protección del medio ambiente ......................................................................... 59
Návod k obsluze Modelu 8875
Technické údaje ................................................................................................................ 48
Bezpečnostní pokyny ........................................................................................................... 48
Před prvním použitím .......................................................................................................... 49
Příprava zmrzliny ................................................................................................................ 49
Chladící funkce pro lahve s nápoji ....................................................................................... 50
Čištění a údržba ................................................................................................................. 50
Všeobecné pokyny .............................................................................................................. 51
Jemná smetanová zmrzlina .................................................................................................. 51
Smetanová zmrzlina ............................................................................................................ 52
Ovocná zmrzlina ................................................................................................................. 52
Sorbet ............................................................................................................................... 53
Parfait ............................................................................................................................... 53
Záruční podmínky ............................................................................................................... 55
Likvidace / Ochrana životného prostředí ................................................................................ 59
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