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Unold 8695 Manual

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S
S
I
I
B
B
Y
Y
L
L
L
L
E
E
D
D
I
I
Ä
Ä
T
T
M
M
E
E
L
L
A
A
N
N
G
G
E
E
D
D
E
E
F
F
A
A
R
R
I
I
N
N
E
E
S
S
O
O
M
M
B
B
R
R
E
E
Pour un pain de 1100 g
Eau chaude 300 ml
Yaourt complet 170 g
Mélange de farine 700 g
Sel 1 ½ CT
Vinaigre 1 ½ CS
Sucre 1 ½ CT
Levure sec 2 sachet
Programme: 1 Base / Basis
S
S
I
I
B
B
Y
Y
L
L
L
L
E
E
M
M
E
E
L
L
A
A
N
N
G
G
E
E
D
D
E
E
F
F
A
A
R
R
I
I
N
N
E
E
L
L
E
E
G
G
E
E
R
R
pour pain et petits pains
Pour un pain de 1150 g
Lait ou eau chaud 570 ml
Mélange de farine 700 g
Sel 1 ½ CT
Sucre 1 ½ CT
Beurre bien mou 40 g
Levure sec 2 sachet
Programme: 1 Base / Basis
S
S
C
C
H
H
Ä
Ä
R
R
-
-
M
M
E
E
L
L
A
A
N
N
G
G
E
E
D
D
E
E
F
F
A
A
R
R
I
I
N
N
E
E
P
P
O
O
U
U
R
R
P
P
A
A
I
I
N
N
S
S
S
S
A
A
N
N
S
S
G
G
L
L
U
U
T
T
E
E
N
N
M
M
I
I
X
X
B
B
–
–
P
P
A
A
I
I
N
N
A
A
U
U
X
X
E
E
P
P
I
I
C
C
E
E
S
S
Pour un pain de 1150 g
Eau chaude 570 ml
Vinaigre 1 ½ CS
Mélange de farine MIX B 700 g
Marjolaine ½ CT
Laure ½ CT
Orégano ½ CT
Sel ½ CT
Levure sec 2 sachet
Programme: 1 Base / Basis
S
S
C
C
H
H
Ä
Ä
R
R
-
-
M
M
E
E
L
L
A
A
N
N
G
G
E
E
D
D
E
E
F
F
A
A
R
R
I
I
N
N
E
E
P
P
O
O
U
U
R
R
P
P
A
A
I
I
N
N
S
S
S
S
A
A
N
N
S
S
G
G
L
L
U
U
T
T
E
E
N
N
M
M
I
I
X
X
B
B
-
-
P
P
A
A
I
I
N
N
B
B
L
L
A
A
N
N
C
C
I
I
I
I
Pour un pain de 1150 g
Eau chaude 570 ml
Huile 1 ½ CS
Mélange de farine MIX B 700 g
Sel ½ CT
Levure sec 2 sachet
Programme: 1 Base / Basis
S
S
C
C
H
H
Ä
Ä
R
R
-
-
M
M
E
E
L
L
A
A
N
N
G
G
E
E
D
D
E
E
F
F
A
A
R
R
I
I
N
N
E
E
P
P
O
O
U
U
R
R
P
P
A
A
I
I
N
N
S
S
S
S
A
A
N
N
S
S
G
G
L
L
U
U
T
T
E
E
N
N
M
M
I
I
X
X
B
B
-
-
P
P
A
A
I
I
N
N
B
B
L
L
A
A
N
N
C
C
I
I
I
I
I
I
Eau chaude 570 ml
Beurre mou 30 g
Mélange de farine MIX B 700 g
Sel ½ CT
Levure sec 2 sachet
Programme: 1 Base / Basis
S
S
C
C
H
H
Ä
Ä
R
R
-
-
M
M
E
E
L
L
A
A
N
N
G
G
E
E
D
D
E
E
F
F
A
A
R
R
I
I
N
N
E
E
P
P
O
O
U
U
R
R
P
P
A
A
I
I
N
N
S
S
S
S
A
A
N
N
S
S
G
G
L
L
U
U
T
T
E
E
N
N
M
M
I
I
X
X
B
B
–
–
P
P
A
A
I
I
N
N
A
A
U
U
L
L
A
A
I
I
T
T
Pour un pain de 1000 g
Lait chaud 500 ml
Oeuf 1
Sucre 1 CT
Sel 1 CT
Mélange de farine MIX B 500 g
Levure sec 1 sachet
Programme: 1 Base / Basis
M
M
E
E
L
L
A
A
N
N
G
G
E
E
D
D
E
E
F
F
A
A
R
R
I
I
N
N
E
E
P
P
O
O
U
U
R
R
P
P
A
A
I
I
N
N
S
S
S
S
A
A
N
N
S
S
G
G
L
L
U
U
T
T
E
E
N
N
M
M
I
I
X
X
B
B
-
-
P
P
A
A
I
I
N
N
A
A
L
L
’
’
H
H
U
U
I
I
L
L
E
E
D
D
’
’
O
O
L
L
I
I
V
V
E
E
S
S
Pour un pain de 1400 g
Eau chaude 550 ml
Huile d’olives 4 ½ CS
Blanc d‘oeuf 3
Mélange de farine MIX B 750 g
Sel 1 ½ CT
Sucre 1 ½ CT
Levure chimique 1½ sach.
Programme: 1 Base / Basis
D
D
A
A
M
M
I
I
N
N
–
–
M
M
E
E
L
L
A
A
N
N
G
G
E
E
S
S
A
A
N
N
S
S
G
G
L
L
U
U
T
T
E
E
N
N
(
(
F
F
E
E
C
C
U
U
L
L
E
E
D
D
E
E
M
M
A
A
Ï
Ï
S
S
)
)
Pour un pain de 1150 g
Eau chaude 270 ml
Lait 3,5% 300 ml
DAMIN 700 g
Sucre 1 ½ CT
Sel 1 ½ CT
Levure sec 2 sachet
Programme: 1 Base / Basis
97
… 33 …


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Others manual(s) of Unold 8695

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Unold 8695 User Manual - German - 45 pages

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