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Unold 8695 Manual

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Degré I Degré II
Poids du pain, env. 530 g 800 g
Eau ou Lait 165 ml 250 ml
Yaourt 100 g 150 g
Sel 2/3 CT 1 CT
Sucre 2/3 CT 1 CT
Vinaigre ½ CS ¾ CS
Farine de blé complet 330 g 500 g
Levure sèche 2/3 sach. 1 sachet
Programme: BASIS / VOLLKORN
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Degré I Degré II
Poids du pain, env. 570 g 860 g
Eau 230 ml 350 ml
Sel 2/3 CT 1 CT
Huile végétale 2/3 CS 1 CS
Miel ½ CT ¾ CT
Sirop de mélasse ½ CT ¾ CT
Farine de blé complet 330 g 500 g
Gluten de blé ½ CS ¾ CS
Levure sèche ½ sachet ¾ sachet
Programme: BASIS / VOLLKORN
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Degré I Degré II
Poids du pain, env. 560 g 850 g
Eau 200 ml 300 ml
Farine de blé complet 260 g 400 g
Farine de seigle compl. 80 g 125 g
Sel 2/3 CT 1 CT
Cumin 2/3 CS 1 CS
Pomme de terre
moyenne, cuite et purée
60 g
100 g
Levain sec 1/3 sach. ½ sachet
Levure sèche ½ sachet ¾ sachet
Programme: BASIS / VOLLKORN
TUYAU:
A la place du cumin, vous pourriez prendre ½ CT (5 g)
de coriandre, de fenouil ou de l’anis.
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Degré I Degré II
Poids du pain, env. 610 g 920 g
Eau 260 ml 400 ml
Seigle moulu
grossièrement
120 g 180 g
Farine complète de seigle 120 g 180 g
Farine complète de blé 150 g 230 g
Malt coloré (de malt grille
d’orge)
5 g
10 g
Sel 2/3 CT 1 CT
Graines de tournesol 50 g 75 g
Sirop de mélasse sombre ½ CS ¾ CS
Levure sec ½ sachet ¾ sachet
Levain sec ½ sachet ¾ sachet
Programme: BASIS /VOLLKORN
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Degré I Degré II
Poids du pain, env. 630 g 950 g
Eau 130 ml 200 ml
Bière 130 ml 200 ml
Farine complète de blé 150 g 230 g
Farine de blé noir 120 g 180 g
Epéautre moulu
grossièrement
120 g 180 g
Sel 2/3 CT 1 CT
Sesame 30 g 50 g
Malt coloré (malt d’orge)) 3 g 5 g
Levure sèche ½ sachet ¾ sachet
Levain sec ½ sachet ¾ sachet
Programme: BASIS
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Degré I Degré II
Poids du pain, env. 640 g 960 g
Eau 300 ml 450 ml
Farine complète de blé 110 g 175 g
Farine complète de
seigle
110 g 175 g
Seigle moulu gross. 30 g 50 g
Blé vert moulu gross. 30 g 50 g
Blé noir moulu gross. 30 g 50 g
Graines de tournesol 20 g 35 g
Graines de courge 20 g 35 g
Graines de lin 2/3 CS 1 CS
Graines de s´sesame 2/3 CS 1 CS
Sel 2/3 CT 1 CT
Miel 2/3 CT 1 CT
Levain sec 1/3 sachet ½ sachet
Levure sèche 2/3 sachet 1 sachet
Programme: BASIS / VOLLKORN
TIPP :
Ajoutez encore du persil haché pour avoir un pain
délicieux avec du fromage ou d’autres plats.
Le goût sera particulièrement délicieux, si vous
grillez les graines avant de les ajouter.
92
… 28 …


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Others manual(s) of Unold 8695

Unold 8695 User Manual - English, German - 148 pages

Unold 8695 User Manual - German - 45 pages

Unold 8695 User Manual - Dutch, French, Italian, Spanish - 148 pages


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