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Unold 8695 Manual

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Alle nachstehend aufgeführten Rezepte können auch mit Backpulver oder phosphatfreiem Weinstein-
Backpulver zubereitet werden. Ersetzen Sie die Trockenhefe-Päckchen durch entsprechende Backpulver-
Päckchen.
D
D
A
A
M
M
I
I
N
N
-
-
G
G
L
L
U
U
T
T
E
E
N
N
F
F
R
R
E
E
I
I
E
E
B
B
A
A
C
C
K
K
M
M
I
I
S
S
C
C
H
H
U
U
N
N
G
G
(
(
M
M
A
A
I
I
S
S
S
S
T
T
Ä
Ä
R
R
K
K
E
E
)
)
F
F
Ü
Ü
R
R
B
B
R
R
O
O
T
T
Brotgewicht, ca. 1150 g
warmes Wasser 270 ml
Milch 3,5% 300 ml
DAMIN 700 g
Zucker 1 ½ TL
Salz 1 ½ TL
Trockenhefe 2 Pckg.
Programm/e: BASIS
3
3
-
-
P
P
A
A
U
U
L
L
Y
Y
M
M
E
E
H
H
L
L
M
M
I
I
S
S
C
C
H
H
U
U
N
N
G
G
G
G
L
L
U
U
T
T
E
E
N
N
F
F
R
R
E
E
I
I
F
F
Ü
Ü
R
R
B
B
R
R
O
O
T
T
,
,
B
B
R
R
Ö
Ö
T
T
C
C
H
H
E
E
N
N
U
U
N
N
D
D
T
T
E
E
I
I
G
G
B
B
Ö
Ö
D
D
E
E
N
N
Brotgewicht, ca. 1150 g
warmes Wasser 570 ml
Mehlmischung 700 g
Butter 30 g
Salz 1 ½ TL
Trockenhefe 2 Pckg.
Programm/e: BASIS
TIPP:
Wenn Sie mit diesen Zutaten einen Teig im Programm
„Teig“ zubereiten, können sie daraus Brötchen, Pizza-
böden, in Muffinformen gedrückte Brötchen oder Teig-
böden herstellen.
S
S
I
I
B
B
Y
Y
L
L
L
L
E
E
D
D
I
I
Ä
Ä
T
T
M
M
E
E
H
H
L
L
M
M
I
I
S
S
C
C
H
H
U
U
N
N
G
G
D
D
U
U
N
N
K
K
E
E
L
L
-
-
F
F
Ü
Ü
R
R
B
B
R
R
O
O
T
T
U
U
N
N
D
D
T
T
E
E
I
I
G
G
Brotgewicht, ca. 1100 g
warmes Wasser 300 ml
Vollmilch-Joghurt 170 g
Mehlmischung 700 g
Salz 1 ½ TL
Essig 1 ½ EL
Zucker 1 ½ TL
Trockenhefe 2 Pckg.
Programm/e: BASIS
TIPP:
Wenn Sie anstelle von Wasser Milch verwenden, kön-
nen Sie im Programm „Teig“ Obstböden mit diesen Zu-
taten herstellen. Lassen Sie dann den Essig weg und
verwenden Sie dafür die entsprechende Menge Milch.
S
S
C
C
H
H
Ä
Ä
R
R
-
-
G
G
L
L
U
U
T
T
E
E
N
N
F
F
R
R
E
E
I
I
E
E
B
B
R
R
O
O
T
T
M
M
E
E
H
H
L
L
M
M
I
I
S
S
C
C
H
H
U
U
N
N
G
G
M
M
I
I
X
X
B
B
-
-
M
M
I
I
L
L
C
C
H
H
B
B
R
R
O
O
T
T
Brotgewicht, ca. 1000 g
warme Milch 500 ml
Ei 1
Zucker 1 TL
Salz 1 TL
Brotmehlmischung MIX B 500 g
Trockenhefe 1 Pckg.
Programm/e: BASIS
S
S
I
I
B
B
Y
Y
L
L
L
L
E
E
D
D
I
I
Ä
Ä
T
T
M
M
E
E
H
H
L
L
M
M
I
I
S
S
C
C
H
H
U
U
N
N
G
G
H
H
E
E
L
L
L
L
-
-
F
F
Ü
Ü
R
R
B
B
R
R
O
O
T
T
U
U
N
N
D
D
B
B
R
R
Ö
Ö
T
T
C
C
H
H
E
E
N
N
Brotgewicht, ca. 1150 g
warme Milch oder Was-
ser
570 ml
Mehlmischung 700 g
Salz 1 ½ TL
Zucker 1 ½ TL
sehr weiche Butter 40 g
Trockenhefe 2 Pckg.
Programm/e: BASIS
TIPP:
Mit diesen Zutaten können Sie im Programm „Teig“ ei-
nen Teig herstellen, daraus Brötchen formen und diese
im Backofen ausbacken.
S
S
C
C
H
H
Ä
Ä
R
R
-
-
G
G
L
L
U
U
T
T
E
E
N
N
F
F
R
R
E
E
I
I
E
E
B
B
R
R
O
O
T
T
M
M
E
E
H
H
L
L
M
M
I
I
S
S
C
C
H
H
U
U
N
N
G
G
M
M
I
I
X
X
B
B
-
-
W
W
E
E
I
I
ß
ß
B
B
R
R
O
O
T
T
I
I
Brotgewicht, ca. 1150 g
warmes Wasser 570 ml
Essig 1 ½ EL
Brotmehlmischung MIX B 700 g
Salz ½ TL
Trockenhefe 2 Pckg.
Programm/e: BASIS
S
S
C
C
H
H
Ä
Ä
R
R
-
-
G
G
L
L
U
U
T
T
E
E
N
N
F
F
R
R
E
E
I
I
E
E
B
B
R
R
O
O
T
T
M
M
E
E
H
H
L
L
M
M
I
I
S
S
C
C
H
H
U
U
N
N
G
G
M
M
I
I
X
X
B
B
-
-
W
W
E
E
I
I
ß
ß
B
B
R
R
O
O
T
T
I
I
I
I
Brotgewicht, ca. 1150 g
warmes Wasser 570 ml
ÖL 1 ½ EL
Brotmehlmischung MIX B 700 g
Salz ½ TL
Trockenhefe 2 Pckg.
Programm/e: BASIS
S
S
C
C
H
H
Ä
Ä
R
R
-
-
G
G
L
L
U
U
T
T
E
E
N
N
F
F
R
R
E
E
I
I
E
E
B
B
R
R
O
O
T
T
M
M
E
E
H
H
L
L
M
M
I
I
S
S
C
C
H
H
U
U
N
N
G
G
M
M
I
I
X
X
B
B
-
-
W
W
E
E
I
I
ß
ß
B
B
R
R
O
O
T
T
I
I
I
I
I
I
Brotgewicht, ca. 1150 g
warmes Wasser 570 ml
weiche Butter 30 g
Brotmehlmischung MIX B 700 g
Salz ½ TL
Trockenhefe 2 Pckg.
Programm/e: BASIS
35
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