379761
28
Zoom out
Zoom in
Previous page
1/45
Next page
K
K
L
L
A
A
S
S
S
S
I
I
S
S
C
C
H
H
E
E
B
B
R
R
O
O
T
T
R
R
E
E
Z
Z
E
E
P
P
T
T
E
E
K
K
L
L
A
A
S
S
S
S
I
I
S
S
C
C
H
H
E
E
S
S
W
W
E
E
I
I
ß
ß
B
B
R
R
O
O
T
T
R
R
O
O
S
S
I
I
N
N
E
E
N
N
B
B
R
R
O
O
T
T
Stufe I Stufe II
Brotgewicht, ca. 500 g 750 g
Wasser 230 ml 350 ml
Salz ¾ TL 1 TL
Zucker ¾ TL 1 TL
Hartweizengrieß 100 g 150 g
Mehl, Type 550 230 g 350 g
Trockenhefe ½ Pckg. ¾ Pckg.
Programm/e: SCHNELL
WEISSBROT
Stufe I Stufe II
Brotgewicht, ca. 560 g 850 g
Wasser 180 ml 275 ml
Margarine/Butter 20 g 30 g
Salz
1 Prise
½ TL
Honig
1 TL
1 EL
Mehl Type 405 330 g 500 g
Zimt ½ TL ¾ TL
Trockenhefe ½ Pckg. ¾ Pckg.
Rosinen
(od. Trockenobst)
50 g 75 g
Programm/e: SCHNELL
HEFEKUCHEN
B
B
A
A
U
U
E
E
R
R
N
N
W
W
E
E
I
I
ß
ß
B
B
R
R
O
O
T
T
Stufe I Stufe II
Brotgewicht, ca. 500 g 750 g
Milch 180 ml 275 ml
Margarine/Butter 15 g 25 g
Salz
½ TL
1 TL
Zucker
½ TL
1 TL
Mehl Type 1050 330 g 500 g
Trockenhefe ½ Pckg. ¾ Pckg.
Programm/e: BASIS
WEISSBROT
Tipp:
Rosinen oder Trockenobst nach dem Piepton im
2. Knetvorgang zugeben
R
R
O
O
S
S
I
I
N
N
E
E
N
N
-
-
N
N
U
U
S
S
S
S
-
-
B
B
R
R
O
O
T
T
Stufe I Stufe II
Brotgewicht, ca. 600 g 900 g
Wasser oder Milch 180 ml 275 ml
Margarine/Butter 20 g 30 g
Salz
1/3 TL
½ TL
Zucker
1 TL
1 EL
Mehl, Type 405 330 g 500 g
Trockenhefe ½ Pckg. ¾ Pckg.
Rosinen 50 g 75 g
gehackte Walnüsse 50 g 75 g
Programm/e: SCHNELL
HEFEKUCHEN
F
F
R
R
A
A
N
N
Z
Z
Ö
Ö
S
S
I
I
S
S
C
C
H
H
E
E
S
S
W
W
E
E
I
I
ß
ß
B
B
R
R
O
O
T
T
Stufe I Stufe II
Brotgewicht, ca. 570 g 860 g
Wasser 250 ml 375 ml
Salz
½ TL
1 TL
Pflanzenöl
1 TL
1 EL
Mehl, Type 405 350 g 525 g
Hartweizenmehl 50 g 75 g
Zucker
1/2 TL
1 TL
Trockenhefe ½ Pckg. ¾ Pckg.
Programm/e: SCHNELL
WEISSBROT
Anmerkung:
Im Programm Hefekuchen wird das Brot lockerer, daher
sollten die Mengen von Stufe I auf keinen Fall über-
schritten werden.
Tipp:
Rosinen und Nüsse nach dem Piepton im 2. Knetvor-
gang zugeben.
I
I
T
T
A
A
L
L
I
I
E
E
N
N
I
I
S
S
C
C
H
H
E
E
S
S
W
W
E
E
I
I
ß
ß
B
B
R
R
O
O
T
T
Stufe I Stufe II
Brotgewicht, ca. 600 g 900 g
Wasser 250 ml 375 ml
Salz
½ TL
1 TL
Zucker
½ TL
1 TL
Pflanzenöl
1 TL
1 EL
Mehl, Type 405 315 g 475 g
Maisgrieß 65 g 100 g
Trockenhefe ½ Pckg. ¾ Pckg.
Programm/e: SCHNELL
WEISSBROT
B
B
U
U
T
T
T
T
E
E
R
R
M
M
I
I
L
L
C
C
H
H
B
B
R
R
O
O
T
T
Stufe I Stufe II
Brotgewicht, ca. 570 g 860 g
Buttermilch 250 ml 375 ml
Salz
½ TL
1 TL
Zucker
½ TL
1 TL
Mehl Type 1050 330 g 500 g
Trockenhefe ½ Pckg. ¾ Pckg.
Programm/e: BASIS
SCHNELL
24
28


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Unold 8695 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Unold 8695 in the language / languages: German as an attachment in your email.

The manual is 3 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Unold 8695

Unold 8695 User Manual - English, German, Dutch, French - 148 pages

Unold 8695 User Manual - French - 37 pages

Unold 8695 User Manual - Italian, Spanish - 148 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info