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ULTRA-SCHNELL II
ULTRA-SZYBKI II
Do wszystkich przepisów stopnia II
pieczonych w pro-gramie Basis, chleb

SZYBKI I.
TEIG
CIASTO SUROWE-
Do wyrobienia ciasta, bez funkcji
pieczenia.
KONFITÜRE
KONFITURA
Do gotowania konfitur i marmolady. Do






BACKPULVER
PROSZEK DO
PIECZENIA
Dla wypieków z dodatkiem proszku
do pieczenia, np ciasta ubijanego /
ucieranego.
TOASTBROT
CHLEB TOSTOWY-
Do wyrabiania chleba tostowego wzgl.


BACKEN
PIECZENIE
Do pieczenia ciasta przygotowanego


CIASTO SUROWE). Ten program nie
jest dostosowany do pieczenia ciasta

i.in.

       
     
        
        
        

KRUSTE/PRZYRUMIENIENIE

VOLLKORN, TOASTBROT przyrumienienie na HELL(JASNY) /



STUFE / STOPIEŃ


 
750 g)
 
1.000 g)
        
jest tylko w programach BASIS, WEISSBROT, VOLLKORN,
HEFEKUCHEN, BACKPULVER i TOASTBROT. W przepisach


PROGRAMU WŁASNEGO:
PROGRAMOWANIE WŁASNE

Wybieralne przyrumienienie



Przebieg zaprogramowany przez producenta odpowiada
programowi BASIS (PODSTAWOWY).

godziny 3:10**
1. ugniatanie
ustawiane ramy czasowe>>>12
0-15 minut

ustawiane ramy czasowe>>>
18
0-100 minut
(1:40 godz. )
2. ugniatanie
ustawiane ramy czasowe>>>
15
0-15 minut

ustawiane ramy czasowe>>>
85 (1:25)
0-100 minut
(1:40 godz. )

ustawiane ramy czasowe>>>

0-120 minut
(2 godz. )
pieczenie
ustawiane ramy czasowe>>>
60
0-70 minut
(1:10 godz.)

ustawiane ramy czasowe>>>
60

Zaprogramowany czas przebiegu jest -
   




1) i zaprogramowany dla tego fragmentu czas 0:12
    


       






samym ten fragment programu zostanie przeskoczony
      





      
rozpocznie.

QUARKSTOLLEN / STRUCLA Z SEREM
Waga ok.
700 g
jajka
1
Twaróg 20%
125 g
rum


2 krople
Cytryna, sok i starta skórka z
½ cytryny

90 g

250 g
111


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