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ULTRA-
SCHNELL I
ULTRA-
SCHNELL
II
TEIG KON-
FITÜRE
BACK-
PULVER
TOASTBROT BACKEN
ULTRA-
RAPIDE I
ULTRA-
rapide II
Pate Confiture Levure
poudre
Toast Cuisson
Poids de pain/
échelon
ST. I ST. II ST. I ST. II
Décalage
Croûte
Signale acoustique
pour ajouter des
ingrédients
Temps total 0:58 0:58 1:30 1:20 2:50 2:55 3:00 1:00

(Chauffage I/0)
Moteur:
I/0
1s/1s
2 1 2 2 3 3
Moteur I/0
29 s/1s 4 3 4 4 2 2
Kneten ohne
Pause 6 5 14 4 10 10
1.
Levée
Heizung
I/0
5 s / 25 s
kein Kneten
15
Chauffage
I/0
15s/15s
5 40 40
2. pétrissage
Moteur:
I/0
29s/1s
5
Ajouter
ingréd.
1
Ajou.
ingr.
1
Ajou.
ingr.
Pétrir sans
arrêt 15 2 2
Moteur:
I/0
29s/1s 2 2
(chauffage
I/0)
2.
Levée
chauffage
I/0
5 s / 25 s
11 9 20 29 24 24
lissage de
pâte
I/0
0,5s/4,5s
0,5 0,5 0,5 0,5
Chauffage
I/0
5 s / 25 s
9,5 0,5 0,5 0,5
3. Levée
chauffage
I/0
5 s / 25 s
sans pétrir
35 9
40
40
45
Pétrir I/0
chauffe
I/0
25s/5s
35 40 40
Cuisson
chauffage
I/0
5 s / 25 S
35 40 70 50 55 60
Maint.
chaud
à 72°C
chauffage
I/0
60 60 60 60
REST
20 60 60
50


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