Manual Unold 8425 (page 14 of 60) (English, German, Dutch, French, Italian, Spanish)

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Sweet waffles

Add 1 pinch of salt, ground cloves, chopped or ground nuts or almonds, sultanas, chopped apples,

cinnamon, cardamom, anise, ginger powder, coriander, grated lemon cests or lemon juice etc. A

dash of alcohol (rum, arrak, cherry brandy) refines each recipe. Serve the waffles dusted with icing

sugar. Serve them with strawberries and whipped cream, with hot raspberries, with apple purée or

ice cream, etc.

Common waffles (crispy, sweet)

Approx. 10 waffles

Ingredients: 125 g butter, 75 g sugar, 1 bag

vanilla sugar, 3 eggs, 1 tbsp rum, 125 g flour,

125 g cornflour, 2 tsp baking powder, milk (ap-

prox. 1/8 l).

Preparation: Beat grease with sugar and vanilla

sugar until frothy, add eggs, rum, flour, cornflour,

reciPeS

Waffles taste best when they are still warm and fresh from the maker. If you want them to be crispy

then you should not pile them on top of each other, but leave them to cool off a little on a cake grid.

But waffles also taste very good when served cold. They remain fresh and crisp for some time when

kept in a closed container (e. g. a cookie jar – do not forget to let them cool off first).

However, you need to mix more grease into the dough. Another alternative is just to deep freeze the

waffles. If the dough contains only small amounts of grease, it is advisible to grease the anti-adhesive

baking surfaces slightly with a greasing brush. The waffles can then be removed more easily from

the waffle mould. If you use too much grease it can spill over while making the waffles and make the

appliance dirty. Moreover, the waffles then also develop spots.

If the batter leads to undesired results, e. g. it remains clinging to the waffle mould or the waffles

are not of an even brown color, you might need to change to a better quality flour. Therefore only use

high quality flour. Another reason: old grease, which was not removed completely, might be burnt.

In such a case, clean the baking surfaces carefully and then grease them with butter or bacon rind.

If you add milk (especially full-cream milk) and sugar to the batter you get darker waffles. On the

other hand, if you add coconut grease to the batter the waffles keep a lighter appearance. The batter

ingredients such as butter, margarine, eggs, milk, etc. have the same temperature. For this reason, it

is advisible to keep the ingredients at room temperature for some time before using them. This will

keep the dough from clogging and developing spots during baking.

Here are a few basic recipes which have already been tried out in our laboratory kitchen. You can

easily change these recipes to meet individual tastes by varying the different ingredients. If you want

to make more or less waffles you can, of course, alter the amounts specified accordingly.

cleaning

1. To clean, unplug the appliance and let the

appliance cool down.

2. Never immerse the appliance into water or

any other liquid.

3. It is best to clean the baking surface while

it is still warm with a soft brush or with a

damp cloth.

4. Never use pointed or hard objects. They

would scratch the antistick coating.

5. The appliance must be completely dry

before using it again.

6. For storage, you can wind the cable around

the cable storage underneath the appliance

and then store it vertically.

be removed from the appliance. At the same

time, the heating will be interrupted.

6. If the waffles are not brown enough, adjust

the control to a higher temperature. If the

waffles are too brown, adjust the control to

a lower temperature.

7. The appliance may be filled with dough

immediately after removing the waffles. The

green control lamp turns off again.

8. Repeat these steps until all dough has been

used.

9. After finishing, disconnect the plug from the

wall socket in order to switch the appliance

off.

Attention: After disconnecting, the appliance

is still very hot for some time!

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Unold 8425 Manual

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