Manual Unold 78826 (page 26 of 52) (English, German, Dutch, French, Italian, Polish, Spanish)

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AVANT LA PREMIÈRE UTILISATION

1. Retirez tous les matériaux d‘emballage et, le cas échéant, les protections de transport. Conserver

les éléments d‘emballage hors de portée des enfants - Risque d‘asphyxie ! Contrôlez si la machine

et les accessoires sont complets.

2. Avant d’utiliser l’appareil essuyez-le avec un chiffon

humide (voir chapitre Nettoyage).

3. Placez la trancheuse sur une surface plate, propre,

solide et sèche.

4. Insérez le chariot dans le guidage. Puis poussez-le en

bas jusqu’à ce qu’il s’enclenche.

5. Placez le poussoir sur le chariot.

6. Placez le plat sous le chariot.

7. Mettez la fiche dans une prise de courant selon la plaque signalétique.

8. Choisissez l’épaisseur de 0 à 23 mm en tournant la roue.

1. Placer les aliment sur le chariot et pressez-les légèrement contre la machine. Les aliments ne

doivent pas contenir des os ou d’autres parties dures.

2. La machine sour offre une opération instantanée et une opération permanente.

3. Opération instantanée

Pressez l’arrière de l’interrupteur en I. Aussitôt que vous lâchez l’interrupteur le moteur s’arrête.

4. Opération permanente

Pressez l’arrière de l’interrupteur en II. Le moteur restera en marche jusqu’à ce que l’interrupteur

est débloqué.

5. Poussez le chariot avec les aliments légèrement en arrière contre le couteau tournant.

UTILISATION DE LA TRANCHEUSE

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Unold 78826 Manual

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