Manual Unold 78714 (page 16 of 44) (English, German, Dutch, French, Italian, Spanish)

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cleaning anD care

recipe iDeaS For alcoholic DrinkS

1. Always switch off the appliance before

cleaning.

2. For hygienic reasons, the appliance must be

cleaned immediately after use. Otherwise, the

remnants of the drink could foster the growth

of health-harming germs.

3. Twist the lid and remove it from the mixer

container. Important: The beater and the

suction hose are fastened to the lid.

4. Do not immerse the lid in water or other

liquids and do not wash it in the dishwasher.

5. Pour about 300 ml of warm water with a

little dishwashing detergent into the contai-

ner. The water should reach about halfway

up the measuring scale.

6. Press the Mix button to distribute the warm

water in the appliance. The indicator lamp

lights up blue.

7. Then aim the spout into the sink and press

the Mix button and the Pour button at the

same time. The indicator lamp lights up and

the water exits through the pour spout as

long as you keep both buttons pressed.

8. Repeat this procedure with clear water until

you see no more suds.

9. Twist the lid and remove it from the mixer

container.

10. Carefully wipe the lid, the suction hose and

the beater dry.

11. Wipe off the lid and the mixer container

with a damp cloth and a little dishwashing

detergent. Do not use any abrasive scou-

ring agents, steel wool, metal objects, hot

cleaning agents or disinfectants, since they

can damage the appliance.

12. Clean the inside of the mixer container with

a soft cloth and warm water; you can add a

little dishwashing detergent to the water, if

you wish.

13. Alternatively, the mixer container can also

be washed in the top basket of the dish-

washer.

14. The appliance must be completely dry on

the outside before you use it again.

15. Important: The lid is not dishwasher-safe.

Never immerse the lid in water. Use only

mild detergent.

Pink Flamingo

50 ml pineapple juice, 50 ml orange juice,

30 ml gin, 30 ml cherry brandy, 40 ml coconut

liqueur

Mix all ingredients in cocktail mixer. Fill a long

drink glass 1/3 full with crushed ice and add

cocktail.

Bloody Mary

120 ml tomato juice, 50 ml vodka, 10 ml le-

mon juice, about 3 dashes Worcestershire sau-

ce, 2 dashes Tabasco, celery salt, freshly ground

pepper

Prepare as above, fill into a long drink glass and

add several ice cubes.

White Ocean

40 ml pineapple juice, 40 ml sweet cream,

30 ml Cointreau, 30 ml Calvados

Prepare as above. Put 2 tbsp crushed ice in a

cocktail glass and pour cocktail into glass. Gar-

nish with chocolate flakes.

Tequila Sunrise

130 ml orange juice, 60 ml white tequila, 10 ml

lemon juice

Mix these ingredients in cocktail mixer.

Fill a long drink glass 1/3 full with ice cubes and

add cocktail. Slowly pour 20 ml grenadine syrup

over the cocktail. Serve with a straw.

Cafe Cointreau

150 ml hot coffee, 1 tbsp sugar, 40 ml Coin-

treau

Warm cocktail mixer container with hot water.

Pour out the water, fill with ingredients and mix.

Pour into warm stemmed glasses; crown with

2 tbsp lightly whipped cream, if desired.

Orange Flip

60 ml orange juice, 30 ml triple sec Curaçao

(e.g. Bols), 10 ml gin, 20 ml cream, 1 egg yolk

Mix all ingredients in cocktail mixer. Place one

ice cube in a champagne glass and pour cocktail

into glass. Powder with nutmeg, if desired.

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Unold 78714 Manual

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