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Alle ingrediënten in stukken snijden en rauw in de mixer vullen. 1-2 gekookte aardappelen en ca. ¼ l
hete bouillon toevoegen en mixen totdat het geheel fijn gepureerd en romig is.
Pesto
1 bosje basilicum, 1 handvol pijnboompitten, 50 g in grote stukken gesneden Parmezaanse kaas
en 2–3 teentjes knoflook met 1/8 l koudgeperste olijfolie pureren. Evt. druppels-gewijs door de dek-
selopening nog meer olijfolie toevoegen totdat het mengsel romig is en bij hete spaghetti serveren.
De mixbeker onmiddellijk na de bereiding reinigen om te voorkomen dat de smaak van knoflook in
het materiaal trekt.
Guacamole - avocadopuree
1 rijpe avocado, 2 EL zure room, 1 EL lemmet-jessap, ¼ TL gemalen komijn, 1 EL gehakt koriander-
groen, zout, peper, tabasco
Avocado halveren, ontpitten. Vruchtvlees uit de schil nemen en met room, lemmetjessap en kruiden
in de mixer pureren. Met zout en peper op smaak brengen.
Eierpannekoekendeeg
500 ml melk, 3 eieren, 1 snufje zout, 250 g bloem
Alle ingrediënten in het mixerreservoir geven en met de momentschakelaar meermaals goed door
elkaar mengen. Deeg voor het bakken ca. 15 minuten laten zwellen.
Copyright UNOLD AG | www.unold.de
46


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