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1. Attenzione: non accendere l‘apparecchio senza aver prima introdotto gli ingredienti, in quanto
ciò può danneggiare il motore.
2. Assicurarsi che l‘apparecchio sia spento tramite l‘interruttore ON/OFF.
3. Rimuovere il paralama dalla lama per tritare.
Afferrare la lama soltanto per la parte superiore, i taglienti sono estremamente affilati. Sussiste
il pericolo di ferirsi!
4. Inserire la lama per tritare sull‘albero del recipiente in vetro. La
lama deve essere saldamente posizionata.
5. Approntare gli alimenti desiderati. Tagliare a cubetti carne, ver-
dura e frutta (eventualmente sbucciando prima queste ultime).
6. Mettere gli alimenti nel recipiente in vetro. Prestare attenzione a
non superare la marcatura MAX del recipiente in vetro, in modo
1. Rimuovere tutti i materiali da imballo e le eventuali protezioni da trasporto. Tenere il materiale
da imballo fuori dalla portata dei bambini – pericolo di soffocamento!
2. Pulire l‘apparecchio con un panno umido, come descritto nel capitolo „Pulizia e manutenzi-
one“ e asciugarlo accuratamente.
3. Attaccare l‘anello antiscivolo in dotazione sul fondo della parte esterna del contenitore di
vetro.
PRIMA DEL PRIMO UTILIZZO
CONSIGLI PER L‘UTILIZZO
Triturare
verdura, frutta, pane e panini in pangrattato, carne, cioccolato, noci.
Un risultato ottimale si ottiene tagliando prima gli ingredienti a cubetti di circa due centimetri.
USO
Copyright UNOLD AG | www.unold.de
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