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Unold 78402 Manual

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entre en el tubo de llenado. Los ingredientes se procesan perfectamente con un diámetro de
aprox. entre 30 y 60 mm.
4. Después de retirar la piel de, p. ej., una patata y procesarla con el aparato, obtendrá fideos de
patatas que puede cocinar de diferentes formas (p. ej., freír o sofreír como Rösti (un plato de
patatas muy popular en la cocina de Suiza) con cebolla). También se pueden preparar espague-
tis de verdura de otros ingredientes como, p. ej., de calabacín, que después se pueden cocinar
de múltiples formas. P. ej., sofría los fideos de calabacín con un poco de aceite, condimente
al gusto con cebolla, ajo y sal y añada las tiras de calabacín en los espaguetis convencionales.
5. Principalmente, con las verduras como el calabacín obtendrá espirales largas, mientras que las
espirales de patatas o incluso de remolacha serán más bien cortas.
6. También a partir de las tiras de verdura de su elección puede preparar una ensalada de espa-
guetis de verdura crujiente y rica en vitaminas. La verdura en espiral es perfectamente apta
como guarnición para la sopa. En el apartado de recetas podrá consultar algunas ideas.
7. Los ingredientes especialmente blandos como las berenjenas no se pueden procesar con el
aparato.
CUCHILLAS
El aparato dispone de cuatro cuchillas diferentes.
Copyright UNOLD AG | www.unold.de
… 69 …


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