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Stand 8.1.2020
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INSERTI DI TAGLIO
L‘apparecchio è corredato da quattro inserti di taglio differenti
l’ingrediente per farlo entrare nel pozzetto. Ideali da lavorare sono gli ingredienti con un dia-
metro di circa 30 – 60 mm.
4. Eliminando la buccia ad es. dalle patate e lavorandole poi con l’apparecchio, si ottengono degli
spaghetti di patate che possono essere preparati in tanti modi (ad es. fritti o come rösti assieme
a delle cipolle). Gli spaghetti di verdure possono essere preparati anche con altri ingredienti,
ad es. zucchine, e anche in questo caso possono essere usati in tanti modi. Gli spaghetti di
zucchine possono ad es. venir semplicemente rosolati con un po’ d’olio e conditi a piacere con
cipolla, aglio e sale come pure mescolati a dei normali spaghetti.
5. In linea generale, verdure come le zucchine permettono di creare spirali lunghe, mentre patate
e barbabietole rosse danno spirali piuttosto corte.
6. Alternativamente, con striscioline di verdure a scelta si possono preparare insalate di spaghetti
di verdure croccanti e ricchissime di vitamine. La verdura tagliata a spirale è perfetta anche
da aggiungere alle minestre, al posto di pasta o riso. Alcuni spunti per le ricette sono forniti
nel ricettario.
7. Ingredienti particolarmente teneri, come le melanzane, non possono essere lavorati con l’ap-
parecchio.
Copyright UNOLD AG | www.unold.de
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