18
Vitamin bomb
Juice 400 g spinach, 2 carrots, 1 stalk celery,
1 TBSP cress, 2 tomatoes, ½ cucumber.
Mix in 1 TBSP lemon juice, chopped chives and
parsley, a pinch each of pepper and sugar and
add ¼ liter milk.
Pina Colada, nonalcoholic
1 pineapple (enough for 2 to 3 glasses), 50 ml
sweet cream, 3 TBSP coconut syrup, crushed
ice.
Juice pineapple on setting 2, pour juice into a
pitcher, mix with cream, coconut syrup and ice;
pour into glasses, decorate glasses with ¼ pine-
apple slice and a cocktail cherry.
Strawberry juice with a shot of vodka
Juice 250 g strawberries and 1 apple; add 1 TSP
honey, 1 TBSP sweet cream and 2 cl vodka; stir
and serve.
Apple jelly
Juice enough apples (not too ripe) until you have
800 ml of juice; mix juice with 1 kg canning
sugar (1:1) and follow instructions on package
to make jelly.
Multi-fruit jelly
Juice blackberries, currant berries, raspberries,
strawberries, gooseberries on setting 1 and juice
2 apples on setting 2; add 1 kg canning sugar
(1:1) and follow instructions on package to
make jelly.
Of course, you can also use any combination of
berries.
Refreshing cold cucumber soup
1 salad cucumber, 1 clove garlic, ¼ liter butter-
milk, 1 onion, salt, pepper, fresh dill
Juice ¾ of the cucumber on setting 2, with the
onion and garlic. Dice the remaining cucumber
finely and mix with the buttermilk. Season with
salt and pepper and garnish with dill.
Cold fruit soup
Extract juice from fruits in season, for example
mixed berries or apples, peaches, pears and
apricots, to make ½ liter of juice.
Dilute this juice with ¼ liter water; remove
3 TBSP of juice and mix with 1 TBSP food
starch. Heat the remaining juice with 2 TBSP
sugar; stir in starch, bring to a boil and then
allow to cool. Garnish with a few berries or
pieces of fruit before serving.
Cold tomato soup
Juice tomatoes with 1 onion and 1 clove garlic
on setting 1 (to make ca. ¾ liter of juice).
Season juice with freshly ground pepper, a dash
of Tabasco sauce, salt and chopped basil and
serve. Tip: with the Unold
®
ice cream machine
you can use the juice to make a refreshing
tomato sorbet in the twinkling of an eye.
