Manual Unold 68875 (page 36 of 92) (English, German, Dutch, French, Italian, Polish, Spanish)

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Stand 21.2.2020

in oven at third level from the bottom

and grill the steaks at 220°C with top

and bottom heat about 10 minutes on

each side. TIP: To save time you can use

ready-to-grill steaks.

Lasagna

Preparation time: 90 minutes

Ingredients: 250 g lasagna noodles,

500 g ground beef and port, 2 TBSP oil,

2 onions, ½ tsp oregano, 1 tsp paprika

powder, 1 tsp salt, 70 g, tomato paste,

2 TBSP butter, 2 TBSP flour , ½ l milk,

¼ l dry white wine, ½ tsp salt, 2 pinches

pepper, 100 g grated Swiss cheese, 50 g

grated Parmesan cheese, 3 TBSP sweet

cream, butter for the pan

Preparation: Cook the noodles accord-

ing to the instructions on the package

and then place in cold water. Chop the

onions and brown in the oil in a pan on

the stove. Add the ground meat and fry,

stirring occasionally. Add oregano, pa-

prika and 1/2 tsp salt and set the mix-

ture aside. In a pot, prepare a roux from

the butter and flour, and then add the

milk and wine. Cook 5 minutes, stirring

constantly, then season with salt and

pepper. Grease a casserole form and

cover the bottom with lasagna noodles.

In layers, add some the meat mixture

and then sauce. Repeat in thin layers;

the top layer should be lasagna noodles.

Pour the rest of the sauce over the la-

sagna and top with cheese and cream.

Cover the form with aluminum foil and

place on the grate at the bottom level

of the oven; bake at 200°C with top and

bottom heat for about 45 minutes. After

2/3 of the baking time remove the foil.

Mixed vegetables

Ingredients: 1000 g seasonal mixed

vegetables, prepared, 1-2 TBSP mixed

herbs, 1 tsp spices for vegetables

Preparation: Cut larger vegetables into

fine strips. Mix the vegetables with the

spices and distribute on 10 pieces of

aluminum foil. Add butter in flakes,

if desired. Take the foil by the corners

and twist together to form small pack-

ages. Place the wrapped vegetables on

the baking sheet and cook in the oven

at 180 °C with top and bottom heat for

about 30 minutes. The cooking time can

vary depending on the type of vegeta-

bles. After cooking, sprinkle the vegeta-

bles with fresh chopped herbs.

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Unold 68875 Manual

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