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Unold 68875 Manual

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Stand 21.2.2020
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Caution! During and after operation, the appliance is very hot!
Temperature of accessible surfaces may be high when the
appliance is operating
Never open the housing of the appliance. This can result in electric
shock.
The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if
repairs are carried out by unauthorized third parties.
GENERAL INFORMATION
CAUTION!
The appliance becomes very hot during operation, also on the outer sur-
faces. Therefore, be sure to maintain sufficient clearance between the ap-
pliance and all flammable objects; also, provide for sufficient ventilation.
Always use pot holders whenever the appliance is in operation or as long
as it is still hot.
1. Your oven is the ideal appliance for the daily preparation of a wide range of
dishes. As cooking times and temperatures might vary slightly from those
given in the recipes, we recommend monitoring the cooking process closely.
Regularly check whether the food is cooked through.
2. For certain recipes, we recommend pre-heating the oven. To do this, switch
on the appliance at the desired temperature approx. 5-10 minutes before
placing the food in it.
3. When using bottom heat, it is recommended to place the food on the lower
rack level. When using top heat, place it on the upper rack level.
4. Never use metal implements to clean the housing or the baking tray. The
baking tray is not cut-proof. Never cut cakes, pizzas, etc. on the baking tray.
5. As the appliance becomes hot during operation, always wear oven gloves.
6. Do place any objects such as pans and dishes on the open glass door as the
glass panel might otherwise be damaged.
7. Always open the glass door carefully as escaping hot air can cause injury.
8. When keeping cooked food warm, only leave it in the oven for a short time,
as food tends to dry out quickly.
9. After use, make sure that all switches are set to 0.
10. When not in use, disconnect the power cord from the socket.
Copyright UNOLD AG | www.unold.de
… 30 …


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