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Comida para asar Empleo Guía (desde
abajo)
Temp. °C Precalentar
a 230°C
Tiempo de cocción,
aprox.
Bistec de cerdo Parrilla 3 200-230°C 10 min. unos 10 por cada
lado
Pollo, entero Asador
giratorio
200-230°C unos 60
Alitas de pollo Parrilla 3 200-230°C unos 40
Muslitos de pollo Parrilla 3 200-230°C unos 45
Medallones de cerdo Parrilla 3 200-230°C 10 min. unos 35
Pato, 1,8 kg Asador
giratorio
200-230°C unos 150
Rollo de pavo, 700 g Asador
giratorio
200-230°C unos 60
Faisán Asador
giratorio
200-230°C unos 80
Perdices Asador
giratorio
200-230°C unos 45
Asado de carne picada Parrilla 2 160-180°C unos 80
Trucha en papillote Parrilla 2 180°C unos 20
Kasseler en masa Parrilla 2 180°C unos 30
Paletilla de cerdo Parrilla 2 200°C unos 80
Pierna de cordero Parrilla 2 180°C unos 160
Patatas fritas/croquetas Bandeja de
horno
200-230°C 10 min. unos 15 a 20
Caballa a la parrilla Parrilla 200-230°C unos 25
Patatas en papillote Bandeja de
horno
2 180°C unos 40 a 60.
4. Al asar sobre la parrilla debe girar varias veces el producto que desee asar para obtener un tos-
tado uniforme.
5. Con bizcochos y gratinados observe los tiempos de horneado detallados en las recetas.
6. En las siguientes páginas encontrará las indicaciones correspondientes para el uso de las distin-
tas funciones así como ideas de recetas para el respectivo tipo de uso.
Copyright UNOLD AG | www.unold.de
124


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