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CZASOWY PRZEBIEG PROGRAMU
1. BASIS
PODSTAWOWY
2. VOLLKORN
PEŁNOZIARNISTY
3. WEISS-
BROT
CHLEB
BIAŁY
4. SCHNELL
SZYBKI
5. HEFE-
KUCHEN
CIASTO
DROŻDŻOWE
6. BACK-
PULVER
(PROSZEK DO
PIECZENIA
Waga chleba do
wyboru
ST. I ST. II ST. I ST. II ST. I ST. II ST. II ST. I ST. II
Czasu
2:55 3:00 3:32 3:40 3:40 3:50 2:10 2:45 2:50 1:50
1ugniatanie
(grzanie
wyłączone)
Silnik :
ON/OFF
2 2 2 2 2 2 2 2 2 2
Silnik :
ON/OFF
4 4 4 4 4 4 3 4 4 2
Ugniatanie bez
przerwy
4 4 3 4 10 12 5 4 4 2
rośnięcie
Ogrzewanie
ON/OFF
bez ugnatania
20 20 25 25 40 40 10 5 5 5
2° ugniatanie
Silnik :
ON/OFF
5 5 3 5 2 2 5 5
Ugniatanie bez
przerwy
5 5 5 5 7 10 5 5 5 5
Silnik :
ON/OFF
5 5 10 10 10 10 5 10 10 5
2° rośnięcie
Ogrzewanie
ON/OFF
5 s / 25 s
20 20 20 20 20 20 22 23
Wygładzanie
ciasta
ON/OFF
0,5 0,5 0,5 0,5 0,5 0,5 0,5 0,5
Ogrzewanie
ON/OFF
4,5 4,5 14,5 14,5 9,5 9,5 9,5 9,5 9
Usunięcie ugniatarki 1:45 1:50 2:05 2:10 1:55 2:00 1:40 1:38 1:42 2:20
(wg życzenia)
Ogrzewanie
ON/OFF
45 45 65 65 50 50 30 40 40
Pieczenie
Ogrzewanie
ON/OFF
22 25 22 25 27 30 40 23 27 55
38 40 38 40 38 40 30 35 35 25
Utrzy-
manie
ciepła
a 72 °C
Ogrzewanie
ON/OFF
60 60 60 60 60 60 60 60 60 60
dodać
składniki
2:20 2:25 2:50 2:55 2:35 2:40 1:50 2:20 2:25 1:35
177


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