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ČASOVÝ POSTUP PROGRAMŮ
1. BASIS
2. VOLL-
KORN
3. WEISS-
BROT
4. SCHNELL
5. HEFE-
KUCHEN
6. BACK-
PULVER
ZÁKLADNÍ CELOZRNNÝ BÍLÝ CHLÉB RYCHLÝ KYNUTÝ KOLÁČ
PRÁŠEK
DO PEČIVA
Hmotnost
chleba
volitelná
ST. I ST. II ST. I ST. II ST. I ST. II ST. II ST. I ST. II
Celkový čas 2:55 3:00 3:32 3:40 3:40 3:50 2:10 2:45 2:50 1:50
1. Hnětení
Motor:
ZAP/VYP
2 2 2 2 2 2 2 2 2 2
Motor:
ZAP/VYP
4 4 4 4 4 4 3 4 4 2
Hnětení bez
přestávky
4 4 3 4 10 12 5 4 4 2
1. Kynutí
Vytápění
ZAP/VYP
bez hnětení
20 20 25 25 40 40 10 5 5 5
2. Hnětení
Motor:
ZAP/VYP
5 5 3 5 2 2 5 5
Hnětení bez
přestávky
5 5 5 5 7 10 5 5 5 5
Motor:
ZAP/VYP
5 5 10 10 10 10 5 10 10 5
2.Kynutí
Vytápění
ZAP/VYP
bez hnětení
5 s / 25 s
20 20 20 20 20 20 22 23
Teig glätten
EIN/AUS
0,5 0,5 0,5 0,5 0,5 0,5 0,5 0,5
Vytápění
ZAP/VYP
4,5 4,5 14,5 14,5 9,5 9,5 9,5 9,5 9
Odebrání hnětačů
(pokud si přejete)
1:45 1:50 2:05 2:10 1:55 2:00 1:40 1:38 1:42 2:20
3.
Kynutí
Vytápění
ZAP/VYP
bez hnětení
45 45 65 65 50 50 30 40 40
Backen
Vytápění
ZAP/VYP
22 25 22 25 27 30 40 23 27 55
38 40 38 40 38 40 30 35 35 25
Udržování
teploty
Při 72°C
Vytápění
ZAP/VYP
60 60 60 60 60 60 60 60 60 60
Přidání
přísad
2:20 2:25 2:50 2:55 2:35 2:40 1:50 2:20 2:25 1:35
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