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CHLÉB Z PŠENIČNÉHO ŠROTU
Stupeň I Stupeň II
Hmotnost chleba
cca
600 g 900 g
Voda 230 ml 350 ml
Sůl ½ ČL 1 ČL
Margarín/máslo 15 g 25 g
Med 1 ČL 1 ČL
Ocet ½ PL ¾ PL
Pšeničná
celozrnná mouka
330 g 500 g
Pšeničný šrot 50 g 75 g
Sušeného droždí 1/3 bal. 1 bal.
Program/y: CELOZRNNÝ
Selský chléb
Stupeň I Stupeň II
Hmotnost chleba
cca
520 g 960 g
Voda 200 ml 360 ml
Sůl ½ ČL 1 ČL
Sušený pšeničný
kvásek*
15 g 30 g
Mouka typu
1050
330 g 600 g
Cukr ½ ČL 1 ČL
Sušeného droždí ½ bal. 1 bal.
Program/y: ZÁKLADNÍ
*žádný koncentrát
100 % Celozrnný chléb
Stupeň I Stupeň II
Hmotnost chleba cca 560 g 850 g
Voda 230 ml 350 ml
Sůl ½ ČL 1 ČL
Med 1 ČL 1 ČL
Pšeničná celozrnná
mouka
360 g 540 g
Sušené droždí ½ bal. ¾ bal.
Program/y: CELOZRNNÝ
CHLÉB S FÍKY A VLAŠSKÝMI OŘECHY
Stupeň I Stupeň II
Hmotnost chleba
cca
600 g 900 g
Voda 230 ml 350 ml
Pšeničná mouka
typu 1050
170 g 260 g
Žitná mouka 260 g 400 g
Sůl 1 zar. ČL 1 ČL
Jemně nasekané
fíky
30 g 50 g
Nasekané vlašské
ořechy
30 g 50 g
Med 1 ČL 1 ½ ČL
Suchý kvásek
(žádný
koncentrát)
½ bal. ¾ bal.
Sušené droždí ½ bal. ¾ bal.
Program/y: ZÁKLADNÍ
Špaldový chléb
Stupeň I Stupeň II
Hmotnost chleba
cca
670 g 990 g
Podmáslí 350 ml 470 ml
Špaldová
celozrnná mouka
150 g 230 g
Žitná celozrnná
mouka
120 g 180 g
Hrubý špaldový
šrot
120 g 180 g
Slunečnicová
semínka
50 g 75 g
Sůl ½ ČL 1 ČL
Cukr 1 ČL 1 ČL
Sušený
kvásek (žádný
koncentrát)
½ bal. ¾ bal.
Sušené droždí ½ bal. ¾ bal.
Program/y: CELOZRNNÝ
KVÁSKOVÝ CHLÉB
Stupeň I Stupeň II
Hmotnost chleba
cca
740 g 1,050 g
Suchý kvásek
(žádný
koncentrát)
½ bal. ¾ bal.
Voda 350 ml 450 ml
Koření do chleba ½ ČL ¾ ČL
Sůl 1 ČL 1 ½ ČL
Žitná mouka 250 g 340 g
Mouka typu
1050
250 g 340 g
Sušené droždí 1 bal. 1½ bal.
Program/y: ZÁKLADNÍ
127


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