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DÉROULEMENT TEMPOREL DES PROGRAMMES
1. BASIS
2. VOLL-
KORN
3. WEISS-
BROT
4. SCHNELL
5. HEFE-
KUCHEN
6. BACK-
PULVER
Base Complet Pain blanc Rapide Gateau
Levure
Chimique
Poids de pain/
échelon
ST. I ST. II ST. I ST. II ST. I ST. II ST. II ST. I ST. II
Temps total 2:55 3:00 3:32 3:40 3:40 3:50 2:10 2:45 2:50 1:50
1.pétrissage
Moteur:
I/0
2 2 2 2 2 2 2 2 2 2
Moteur:
I/0
4 4 4 4 4 4 3 4 4 2
Pétrir sans
arrêt
4 4 3 4 10 12 5 4 4 2
1. Levée
chauffage
I/0
sans pétrir
20 20 25 25 40 40 10 5 5 5
2. pétrissage
Moteur:
I/0
5 5 3 5 2 2 5 5
Pétrir sans
arrêt
5 5 5 5 7 10 5 5 5 5
Moteur:
I/0
5 5 10 10 10 10 5 10 10 5
2. Levée
chauffage
I/0
5 s / 25 s
20 20 20 20 20 20 22 23
lissage de pâte
I/O
0,5 0,5 0,5 0,5 0,5 0,5 0,5 0,5
chauffage
I/0
4,5 4,5 14,5 14,5 9,5 9,5 9,5 9,5 9
3.Levée
chauffage
I/0
sans pétrir
45 45 65 65 50 50 30 40 40
Cuisson
chauffage
I/0
22 25 22 25 27 30 40 23 27 55
38 40 38 40 38 40 30 35 35 25
Maint.
chaud
à 72°C
chauffage
I/0
60 60 60 60 60 60 60 60 60 60
Ajouter des
ingrédients
2:20 2:25 2:50 2:55 2:35 2:40 1:50 2:20 2:25 1:35
59


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