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TABELA PRZEBIEGU CZASOWEGO
Numer programu 1 2 3 4 5
Nazwa programu Basis (podstawowy) Basis Glutenfrei
(podstawowy
bezglutenowy)
Vollkorn (razowy) Vollkorn
extra
(razowy
ekstra)
Vollkorn
Schnell
(razowy
szybki)
Waga chleba POZ. I POZ. II POZ. I POZ. II
Wybór czasu
Stopień zbrązowienia
Sygnał dla dodawania składników
Czas trwania 2:55 3:00 2:55 3:32 3:37 3:59 2:08
1. Zagniatanie
(ogrzewanie
włączone/
wyłączone)
Silnik WŁ./WYŁ.
2 2 2 2 2 2 2
Silnik WŁ./WYŁ.
29 s / 1 s
4 4 4 4 4 4 3
Zagniatanie bez pauzy
4 4 4 3 4 15 5
1.
Wyrastanie
Ogrzewanie WŁ./WYŁ.
5 s / 25 s brak
zagniatania
20 20 20 25 25 25 5
2. Zagniatanie
Silnik WŁ./WYŁ.
29 s / 1 s
5 5 5 3 5 3
10
Dodawanie
składników
Wskazanie
1:43
Zagniatanie bez pauzy
5
Dodawanie
składników
Wskazanie
2:15
5
Dodawanie
składników
Wskazanie
2:20
5
Dodawanie
składników
Wskazanie
2:15
5
Dodawanie
składników
Wskazanie
2:50
5
Dodawanie
składników
Wskazanie
2:55
5
Dodawanie
składników
Wskazanie
2:50
5
Silnik WŁ./WYŁ.
29 s / 1 s
5 5 5 10 10 10
(ogrzewanie WŁ./WYŁ.)
2. Wyrastanie
Ogrzewanie WŁ./WYŁ.
5 s / 25 s
20 20 20 20 20 20 8
Wygładzanie ciasta
WŁ./WYŁ.
0,5 s / 4,5 s
0,5 0,5 --- 0,5 0,5 0,5
Ogrzewanie WŁ./WYŁ.
5 s / 25 s
4,5 4,5 14,5 14,5 14,5
Wyjęcie ugniatacza (na życzenie) Wskazanie
1:45
Wskazanie
1:50
Wskazanie
1:45
Wskazanie
2:05
Wskazanie
2:10
Wskazanie
2:05
Wskazanie
1:30
3. Wyra-
stanie
Ogrzewanie WŁ./WYŁ.
5 s / 25 s brak
zagniatania
45 45 45 65 65 65 35
Wypie-
kanie
Ogrzewanie WŁ./WYŁ.
5 s / 25 s
60 65 65 60 65 75 55
Utrzym-
ywanie
ciepła
przy 72 °C ogrzewanie
WŁ./WYŁ.
60 60 60 60 60 60
60
166


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