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PRZEPISY NA CHLEB
Klasyczny biały chleb
POZIOM I POZIOM II POZIOM III
Waga chleba, ok. 500 g 750 g
1.000 g
woda 230 ml 350 ml
460 ml
sól ¾ łyżeczki 1 łyżeczka 1 ½ łyżeczka
cukier ¾ łyżeczki 1 łyżeczka
1 ½ łyżeczka
Grysik z twardej
pszenicy
100 g 150 g
200 g
Mąka, typ 550 230 ml 350 ml
460 g
Suche drożdże ½ pacz. ¾ pacz. 1 pacz.
Program/y: SZYBKI / BIAŁY CHLEB
Wiejski biały chleb
POZIOM I POZIOM II POZIOM III
Waga chleba, ok. 500 g 750 g
1.000 g
mleko 180 ml 275 ml
360 ml
Margaryna/ masło 15 g 25 g
35 g
Sól ½ łyżeczki 1 łyżeczka 1 ½ łyżeczka
cukier ½łyżeczki 1 łyżeczka
1 ½ łyżeczka
Mąka, typ 1050 330 g 500 g
650 g
Suche drożdże ½ pacz. ¾ pacz. 1 pacz.
Program/y: BAZA / BIAŁY CHLEB
Chleb z rodzynkami
POZIOM I POZIOM II
Waga chleba, ok. 560 g 850 g
woda 200 ml 300 ml
Margaryna/ masło 20 g 30 g
sól 1 szczypta ½ łyżeczki
miód 1 łyżeczka 1 łyżka
Mąka, typ 405 330 g 500 g
cynamon ½ łyżeczki ¾ łyżeczki
Suche drożdże ½ pacz. ¾ pacz.
Rodzynki/
suszone owoce
50 g 75 g
Program/y: SZYBKIE lub CIASTO DROŻDŻOWE
Copyright UNOLD AG | www.unold.de
177


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