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ULTRA-
SCHNELL I
ULTRA-
SCHNELL II
TEIG KONFITÜRE BACKPULVER TOASTBROT BACKEN
Select bread size ST. I ST. II ST. I ST. II ST. III
Tempo totale 0:58 0:58 1:30 1:20 2:50 2:55 3:00 3:05 1:00
1° impasto
(riscaldamento OFF)
Motore:
ON/OFF 2 1 2 2 3 3 3
Motore:
ON/OFF 4 3 4 4 2 2 2
Impasto senza
pausa 6 5 14 4 10 10 10
1° lievitazione
Riscaldamento
ON/OFF
Niente impasto
15
Heating
ON/OFF 5 40 40 40
2° impasto
Motore:
ON/OFF
5
Adding fruits
1
Add.
fruits
1
Add.
fruits
1
Add.
fruits
Impasto senza
pausa 15 2 2 2
Motore:
ON/OFF
2 2 2
Riscaldamento
ON/OFF
2° lievitazione
Riscaldamento
ON/OFF 20 29 24 24 24
Lisciatura
pasta
ON/OFF
0,5 0,5 0,5 0,5 0,5
Riscaldamento
ON/OFF 9,5 5,5 0,5 0,5 0,5
3° lievitazione
Riscaldamento
ON/OFF
Niente impasto 11 9 40
45
impasto on/
off Riscald-
amento
ON/OFF
30 40 40 40
Cottura
Riscaldamento
ON/OFF 35 40 Rest
20
70 50 55 60 60
Tenuta in
caldo
Riscaldamento
ON/OFF 60 60 60 60 60 60 60
Copyright UNOLD AG | www.unold.de
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