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TABELLE ZEITLICHER ABLAUF
1 2 3
BASIS WEISSBROT VOLLKORN
Brotgewicht wählbar ST. I ST. II ST. III ST. I ST. II ST. III ST. I ST. II ST. III
Gesamtzeit 2:53 3:00 3:07 3:40 3:50 4:00 3:32 3:40 3:48
1.Kneten
(Heizung AUS)
Motor
EIN/AUS 2 2 2 2 2 2 2 2 2
Motor EIN/
AUS 4 4 4 4 4 4 4 4 4
Kneten ohne
Pause 3 4 5 10 12 14 3 4 5
1. Aufgehen
Heizung
EIN/AUS
kein Kneten 20 20 20 40 40 40 25 25 25
2. Kneten
Motor
EIN/AUS 5 5 5 2 2 2
5
Zutaten
beifügen
5
Zutaten
beifügen
5
Zutaten
beifügen
Kneten ohne
Pause
4
Zutaten
beifügen
5
Zutaten
beifügen
6
Zutaten
beifügen
12
Zutaten
beifügen
15
Zutaten
beifügen
18
Zutaten
beifügen
8 10 12
Motor:
EIN/AUS
5 5 5 5 5 5 5 5 5
Heizung EIN/
AUS
2. Aufgehen
Heizung
EIN/AUS 20 20 20 20 20 20 20 20 20
Teig glätten
EIN/AUS 0,5 0,5 0,5 0,5 0,5 0,5 0,5 0,5 0,5
Heizung
EIN/AUS 4,5 4,5 4,5 9,5 9,5 9,5 14,5 14,5 14,5
3. Aufgehen
Heizung
EIN/AUS
kein Kneten 45 45 45 50 50 50 70 70 70
Backen
Heizung EIN/
AUS 60 65 70 65 70 75 55 60 65
Warm-
halten
Heizung
EIN/AUS
60 60 60 60 60 60 60 60 60
Copyright UNOLD AG | www.unold.de
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