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Unold 68415 Manual

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INHALTSVERZEICHNIS
Bedienungsanleitung Modell 68415
Technische Daten ........................................................... 8
Sicherheitshinweise ........................................................ 8
In Betrieb nehmen ......................................................... 9
Schnelleinstieg – das erste Brot ....................................... 9
Erläuterungen zum Bedienfeld ......................................... 10
Die Funktionen des Backmeisters
®
................................... 12
Zubereiten von Brot, Kuchen oder Teig ............................. 13
Reinigen und Pflegen ...................................................... 13
Tabelle zeitilcher Ablauf .................................................. 14
Fragen zum Gerät und zur Handhabung ............................ 16
Mögliche Fehler am Gerät ................................................ 17
Mögliche Fehler bei den Rezepten .................................... 18
Anmerkungen zu den Rezepten ........................................ 19
Brotrezepte ................................................................. 20
Brote aus Backmischungen .............................................. 22
Brote für Allergiker ......................................................... 22
Kuchen Grundrezept ....................................................... 24
Teig zubereiten ............................................................... 24
Konfitüre zubereiten ....................................................... 25
Garantiebestimmungen ................................................... 130
Service-Adressen ............................................................ 132
Bestellformular ............................................................... 133
Entsorgung / Umweltschutz ............................................. 134
Instructions for use Model 68415
Technical specifications .................................................. 26
Safety information .......................................................... 26
Start-up ................................................................. 27
Quick guide – the first bread ............................................ 27
Explanations of the control panel ..................................... 28
The functions of the breadmaker ...................................... 29
The program process of the breadmaker ............................ 30
Cleaning and maintenance .............................................. 30
Timing process of the programs ........................................ 31
Questions and answer concerning of the breadmaker .......... 33
Trouble shooting - appliance ............................................ 34
Trouble shooting - recipes ................................................ 34
Comments on baking ...................................................... 36
Bread recipes ................................................................. 37
Breads for persons with allergies ...................................... 39
Bread mixtures ............................................................... 40
Cake recipe ................................................................. 40
Dough preparation .......................................................... 41
Preparation of jam and marmelade ................................... 42
Guarantee Conditions ...................................................... 130
Waste Disposal / Environmental Protection ........................ 134
Notice d´utilisation modèle 68415
Spécification technique .................................................. 43
Consignes de sécurité ..................................................... 43
Avant d’utiliser l’appareil ................................................. 44
Tout ce qu’il faut savoir pour réussir son premier pain ! ...... 44
Explications du champ de commande ............................... 45
Les fonctions du backmeister
®
......................................... 47
Déroulement de programme du backmeister
®
.................... 47
Nettoyage et entretien ..................................................... 48
Déroulement temporel des programmes ............................ 49
Questions concernant l‘appareil et l‘utilisation ................... 51
Défauts de l‘appareil ...................................................... 52
Faute de réalisation des recettes ...................................... 52
Remarques concernant la cuisson .................................... 53
Recettes ................................................................. 55
Melanges de farine pour pain ........................................... 56
Pain pour les personnes allergiques .................................. 56
Gateau – recette de base ................................................ 57
Preparation de pate ........................................................ 58
Preparation de confiture .................................................. 58
Conditions de Garantie .................................................... 130
Traitement des déchets / Protection de l’environnement ..... 134
Gebruiksaanwijzing modell 68415
Technische gegevens ..................................................... 59
Veiligheidsinstructies ...................................................... 59
Iinbedrijfname ................................................................ 60
Een snelle start – het eerste brood .................................... 60
Toelichtingen bij het bedieningspaneel ............................. 61
De functies van de backmeister
®
...................................... 63
Het programma van de backmeister .................................. 64
Schoonmaken en onderhoud ............................................ 64
Tijdschema van de programma’s ....................................... 65
Vragen over het apparaat en de werking ............................ 67
Fout aan het apparaat ..................................................... 68
Fout bij de recepten ........................................................ 69
Opmerkingen bij de recepten ........................................... 70
Recepten ................................................................. 71
Broden uit bakmengsels .................................................. 73
Brood voor mensen met een allergie ................................. 73
Broden voor mensen die aan allergieën lijden .................... 74
Cake - basisrecept .......................................................... 74
Deegbereiding ................................................................ 75
Confituren bereiden ........................................................ 75
Garantievoorwaarden ....................................................... 130
Verwijderen van afval / Milieubescherming ........................ 134
Manual de instrucciones modelo 68415
Datos técnicos ............................................................... 76
Indicaciones de seguridad ............................................... 76
Puesta en servicio ........................................................... 77
Guía rápida – el primer pan ............................................. 77
Aclaraciones sobre el panel de control .............................. 77
Las funciones del aparato de hornear ................................ 80
El transcurso del programa ............................................. 80
Limpieza y mantenimiento ............................................... 81
Transcurso de los programas ............................................ 82
Preguntas sobre el uso del aparato y su manejo ................. 84
Errores del aparat ........................................................... 85
Errores en las recetas ...................................................... 86
Comentarios sobre las recetas .......................................... 87
Recetas ................................................................. 89
Panes hechos con mezclas de harinas preparadas .............. 90
Panes para alérgicos ....................................................... 91
Receta básica de torta ..................................................... 92
Preparacion de la masa ................................................... 92
Mermelada ................................................................. 93
Condiciones de Garantia .................................................. 130
Disposición / Protección del medio ambiente ..................... 134
Návod k obsluze model 68415
Technická data .............................................................. 94
Bezpečnostní předpisy .................................................... 94
Uvedení do provozu ........................................................ 95
Rychlý úvod - první chléb ................................................ 95
Vysvětlivky k polím pro obsluhu ........................................ 95
Funkce pekárny .............................................................. 98
Průběh programu pekárny ................................................ 98
Čištění a údržba ............................................................. 99
Časový postup programů .................................................. 100
Otázky k přístroji a manipulaci s ním ................................ 102
Chyby přístroje ............................................................... 103
Chyby u receptů ............................................................. 103
Poznámky k receptům ..................................................... 104
Recepty ................................................................. 106
Chleby z pečících směsí .................................................. 108
Chleby pro alergiky ......................................................... 108
Koláč - základní recept .................................................... 109
Příprava těsta ................................................................. 110
Vaření marmelády ........................................................... 111
Záruční podmínky ........................................................... 131
Likvidace / Ochrana životného prostředí ............................ 135
… 4 …


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