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Cottage cheese bread
Step KLEIN Step GROSS
Bread weight,
approx.
530 g 800 g
Water or milk 130 ml 200 ml
Margarine/butter 20 g 30 g
Egg, complete 1 small 1
Salt 2/3 tsp 1 tsp
Sugar 2/3 tblsp 1 tblsp
Cottage cheese 80 g 125 g
Flour type 550 330 g 500 g
Dry yeast ½ bag ¾ bag
Program: SCHNELL
French herb bread
Step KLEIN Step GROSS
Bread weight,
approx.
560 g 850 g
Water 230 ml 350 ml
Wheat flour type
550
350 g 525 g
Durum wheat
flour
50 g 75 g
Sugar 2/3 tsp 1 tsp
Salt 1/3 tsp 1 tsp
Chopped parsley,
dill,etc.
1 tblsp 1½ tblsp
Garlic gloves,
mashed
1 St. 2 St.
Butter 10 g 15 g
Dry yeast ½ bag ¾ bag
Program: BASIS / SCHNELL
BREAD MIXTURES
As our recipes are based on products which are only available
on the German market, we did not translate these recipes, but
will give you some general information. You may use any bread
mixtures available in your country for baking bread in the bread
maker. Please note, that some mixtures contain already the
necessary amount of dry yeast. Please follow the instructions of
the respective manufacturer, in particular concerning the relation
from flour to water, but do not exceed the following maximum
quantity of 500 g flour mix and approx. 350 ml of liquid.
BREAD FOR ALLERGIC PERSONS
Our bread maker is ideal to prepare bread for persons suffering from
a cereal allergy or who have to follow special diets. We recommend
the products of the companies Dr. Schaer und Hammermuehle
Diaet GmbH, which are available in some European countries.
Please find below the hotline numbers for further information:
Hotline Dr. Schaer Italy +39 (0) 4 73/29 33 00
Hotline Hammermühle
Germany +49 (0) 63 21/9 58 90
All recipes below are fitted for persons suffering from coeliakia,
sprue or other metabolic diseases.
We recommend the following programs:
for bread: BASIS DARK for a crunchy crust / SCHNELL
DARK for a less crunchy crust.
for dough: pogram DOUGH
for cakes and bread prepared with baking powder, tartar or
other rising agents: program BACKPULVER
CAKE RECIPE
You may also prepare cake in the BACKMEISTER
®
. As it is
equipped with kneading blades, the cake will not be as light as
usual, but very delicious. The cake program cannot be preset.
You may add different ingredients to the basic recipe. However,
do not take more than the quantities below to ensure good baking
results. After baking, take the container out of the machine and
put it on a wet towel. Let the cake cool down for about 15 minutes
in the mould before turning the mould to take out the cake.
Ingredients for a weight of 700 g
Egg 3
soft Butter 100 g
Sugar 100 g
Vanilla sugar 1 bag
Flour type 405 300 g
Baking powder 1 bag
Ingredients:
grated nuts 50 g
or: grated chocolate 50 g
or: coconut flakes 50 g
Or peleed an cubes
apples
50 g
Program: RÜHRTEIG
33


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