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CZASOWY PRZEBIEG PROGRAMU
1 2 3 4 5
BASIS Weissbrot Vollkorn Schnell HEFEKUCHEN
Waga chleba do
wyboru
ST. I ST. II ST. I ST. II ST. I ST. II ST. I ST. II
Czas łączny 2:53 3:00 3:40 3:50 3:32 3:40 1:40 2:50 2:55
1. ugniatanie
9 10 16 18 9 10 7 10 10
1. rośnięcie
Ogrzewanie
On/Off
20 20 40 40 25 25 5 5 5
2. gniatanie
14
dodać
składniki
15
dodać
składniki
19
dodać
składniki
22
dodać
składniki
18
dodać
składniki
20
dodać
składniki
8 20
dodać
składniki
20
dodać
składniki
2. rośnięcie
Ogrzewanie
On/Off
25 25 30 30 35 35 30 30
3. rośnięcie
Ogrzewanie
On/Off
40 40 45 45 60 60 15 40 40
Pieczenie
Ogrzewanie
On/Off
65 70 70 75 65 70 65 65 70
Utrzymanie
ciepła
Przy 60°C
Ogrzewanie
On/Off
60 60 60 60 60 60 60 60 60
Copyright UNOLD AG | www.unold.de
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