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Pan de cebolla
Tamaño I Tamaño II
Peso del pan,
aprox.
570 g 860 g
Agua 230 ml 350 ml
Sal ½ tsp 1 tsp
Azúcar ½ tsp 1 tsp
Cebolla frita 30 g 50 g
Harina tipo 1050 360 g 540 g
Levadura seca ½ Bolsita ¾ Bolsita
Programa: VOLLKORN
Pan de salvado de trigo
Tamaño I Tamaño II
Peso del pan,
aprox.
560 g 850 g
Agua 270 ml 400 ml
Margarina/
mantequilla
20 g 30 g
Sal ½ tsp 1 tsp
Azúcar ½ tsp 1 tsp
Weizenkleie 50 g 75 g
Weizenkeime 30 g 50 g
Vinagre 1 tsp 1 tblsp
Harina integral 260 g 400 g
Levadura seca ½ Bolsita ¾ Bolsita
Programa: VOLLKORN
Pan del campesino
Tamaño I Tamaño II
Peso del pan,
aprox.
520 g 780 g
Agua 200 ml 300 ml
Sal ½ tsp 1 tsp
Masa agria de
trigo seca*
15 g 25 g
Harina tipo 1050 330 g 500 g
Azúcar ½ tsp 1 tsp
Levadura seca ½ Bolsita ¾ Bolsita
Programa: BASIS
Pan de especias
Tamaño I Tamaño II
Peso del pan,
aprox.
510 g 770 g
Agua 230 ml 350 ml
Masa agria seca 1/3 bolsita ½ bolsita
Harina Tipo 1150 200 g 300 g
Harina Tipo 1050 130 g 200 g
Sal ½ tsp 1 tsp
Azúcar ½ tsp 1 tsp
Cilantro 1 pizca ½ tsp
Hinojo 1 pizca ½ tsp
Anís 1 pizca ½ tsp
levadura seca 2/3 bolsita 1 bolsita
Programa: BASIS/BÁSICO ¾ Pckg.
Programm/e: VOLLKORN
Pan al queso cottage
Tamaño I Tamaño II
Peso del pan,
aprox.
530 g 800 g
Agua o leche 130 ml 200 ml
Margarina/
mantequilla
20 g 30 g
Huevo, 1 pequeño 1
Sal ½ tsp 1 tsp
Azúcar 1 tsp 1 tblsp
Queso tipo
Cottage
80 g 125 g
Harina tipo 550 330 g 500 g
Levadura seca ½ bolsita ¾ bolsita
Programa: SCHNELL (Rápido)
Pan Pizza
Tamaño I Tamaño II
Peso del pan,
aprox.
610 g 920 g
Agua 250 ml 375 ml
Öl 1 tsp 1 tblsp
Sal ½ tsp 1 tsp
Azúcar ½ tsp 1 tsp
Oregano ½ tsp ¾ tsp
Queso de
parmesan
1 ½ tblsp 2 ½ tblsp
Harina de trigo
durum
65 g 100 g
Harina tipo 550 315 g 475 g
Levadura seca ½ Bolsita ¾ Bolsita
Programa: SCHNELL
Copyright UNOLD AG | www.unold.de
139


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