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RECEPTEN
Klassiek witbrood
Stand I Stand II
Broodgewicht, ca: 500 g 750 g
Water 230 ml 350 ml
Zout ¾ TL 1 TL
Suiker ¾ TL 1 TL
Harde
tarwegriesmeel
100 g 150 g
Meel type 550 230 g 350 g
Droge gist ½ pakje ¾ pakje
Programma: SCHNELL/WEISSBROT
Wit boerenbrood
Stand I Stand II
Broodgewicht,
ca:
500 g 750 g
Melk 180 ml 275 ml
Margarine/boter 15 g 25 g
Zout ½ TL 1 TL
Suiker ½ TL 1 TL
Meel 1050 330 g 500 g
Droge gist ½ pakje ¾ pakje
Programma: BASIS/WEISSBROT
Volkorenbrood
Stand I Stand II
Broodgewicht,
ca:
570 g 860 g
Water 230 ml 350 ml
Margarine/boter 15 g 25 g
Zout ½ TL 1 TL
Suiker ½ TL 1 TL
Meel type 1050 180 g 270 g
Tarwe-
volkorenmeel
180 g 270 g
Droge gist ½ pakje ¾ pakje
Programma: VOLLKORN
100 % Volkorenbrood
Stand I Stand II
Broodgewicht, ca: 560 g 850 g
Water 230 ml 350 ml
Zout ½ TL 1 TL
Honing 1 TL 1 TL
Tarwevolkorenmeel 360 g 540 g
Droge gist ½ pakje ¾ pakje
Programma: VOLLKORN
zijn de gegevens in de recepten richtwaarden, die eventueel
moeten worden aangepast. Wanneer een bepaald recept
niet in een keer lukt, laat de moed dan niet zakken, maar
tracht de oorzaak te achterhalen en probeer bijv. eens andere
hoeveelheidsverhoudingen.
Wij adviseren, voordat u met behulp van de Tijdkeuze `s nachts
brood gaat bakken, eerst een proefbrood te bakken, zodat u indien
nodig het recept nog kunt wijzigen.
Boerenbrood
Stand I Stand I
Broodgewicht,
ca:
520 g 780 g
Water 200 ml 300 ml
Zout ½ TL 1 TL
Tarwezuurdesem
gedroogd (geen
conentraat)
15 g 25 g
Meel type 1050 330 g 500 g
Suiker ½ TL 1 TL
Droge gist ½ pakje ¾ pakje
Programma: BASIS
Zuurdesembrood
Stand I Stand II
Broodgewicht,
ca:
740 g 1050 g
Droge zuurdesem
*
½ pakje ¾ pakje
Water 350 ml 450 ml
Broodkruiden ½ TL ¾ TL
Zout 1 TL 1½ TL
Roggemeel 250 g 340 g
Meel type 1050 250 g 340 g
Droge gist 1 pakje 1½ pakje
Programma: BASIS
Copyright UNOLD AG | www.unold.de
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