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Stand 21.2.2020
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TIJDSCHEMA VAN DE PROGRAMMA’S
1 2 3 4 5
BASIS Weissbrot Vollkorn Schnell HEFEKUCHEN
Basis Witbrood Volkoren Snel Gistkoek
Keuze van het brood
gewicht
ST. I ST. II ST. I ST. II ST. I ST. II ST. I ST. II
Tijdsduur 2:53 3:00 3:40 3:50 3:32 3:40 1:40 2:50 2:55
1.Kneden
9 10 16 18 9 10 7 10 10
1.
Rijsen
Verwarm.
AAN/UIT
geen kneden
20 20 40 40 25 25 5 5 5
2. Kneden
14
Ingred.
toevoeg.
15
Ingred.
toevoeg.
19
Ingred.
toevoeg.
22
Ingred.
toevoeg.
18
Ingred.
toevoeg.
20
Ingred.
toevoeg.
8 20
Ingred.
toevoeg.
20
Ingred.
toevoeg.
2.
Rijsen
Verwarm.
AAN/UIT
25 25 30 30 35 35 30 30
3. Rijsen
Verwarm.
AAN/UIT
geen kneden
40 40 45 45 60 60 15 40 40
Bakken
Verwarm.
AAN/UIT
65 70 70 75 65 70 65 65 70
Warm
houden
bij 60 °C
Verwarm.
AAN/UIT
60 60 60 60 60 60 60 60 60
Copyright UNOLD AG | www.unold.de
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