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Unold 68010 Manual

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INHALTSVERZEICHNIS
Istruzioni per l‘uso modello 68010
Specifiche tecniche ........................................................ 101
Significato dei simboli .................................................... 101
Avvertenze di sicurezza ................................................... 101
Messa in funzione ........................................................... 103
Primi passi - il primo pane ............................................... 103
Spiegazione dei simboli .................................................. 105
Spiegazioni sul pannello comandi..................................... 105
Funzioni del backmeister ................................................. 107
Preparazione di pane, dolci o pasta .................................. 107
Pulizia e cura ................................................................. 108
Tabella sequenza temporale ............................................. 110
Domande sull‘apparecchio e sul suo uso ........................... 112
Possibili problemi nelle ricette ......................................... 114
Note sulle ricette ............................................................ 115
Ricette per pane ............................................................. 117
Pani da miscele per pane ................................................ 118
Pani per allergici ............................................................ 118
Ricetta base per dolce ..................................................... 119
Preparazione di paste ...................................................... 119
Preparazione di confetture ............................................... 120
Norme die garanzia ......................................................... 120
Smaltimento / tutela dell’ambiente ................................... 120
Service .......................................................................... 32
Manual de instrucciones modelo 68010
Datos técnicos ............................................................... 121
Explicación de símbolos .................................................. 121
Indicaciones de seguridad ............................................... 121
Puesta en servicio ........................................................... 123
Guía rápida – el primer pan ............................................. 124
Explicación de los símbolos ............................................ 125
Aclaraciones sobre el panel de control .............................. 125
Las funciones del aparato de hornear ................................ 127
El transcurso del programa ............................................. 128
Limpieza y mantenimiento ............................................... 129
Transcurso de los programas ............................................ 130
Preguntas sobre el uso del aparato y su manejo ................. 132
Errores del aparat ........................................................... 134
Errores en las recetas ...................................................... 135
Comentarios sobre las recetas .......................................... 136
Recetas ......................................................................... 138
Panes hechos con mezclas de harinas preparadas .............. 140
Panes para alérgicos ....................................................... 140
Preparacion de la masa ................................................... 141
Receta básica de torta ..................................................... 142
Mermelada ..................................................................... 143
Condiciones de garantia .................................................. 143
Disposición/protección del medio ambiente ....................... 143
Service .......................................................................... 32
Instrukcja obsługi modelu 68010
Dane techniczne ............................................................ 144
Objaśnienie symboli ........................................................ 144
Przepisy bezpieczeństwa ................................................. 144
Uruchomienie i użycie ..................................................... 146
Pierwszy chleb................................................................ 146
Objaśnienie symboli ........................................................ 148
Wyjaśnienia do pola sterowania ........................................ 148
Funkcje piekarnika ........................................................ 150
Przebieg programu piekarnik ............................................ 151
Czyszczenie i konserwacja ............................................... 152
Czasowy przebieg programu ............................................. 153
Czasowy przebieg programu ............................................. 154
Pytania dotyczące urządzenia i jego używania .................... 155
Błędy w urządzeniu ......................................................... 157
Błędy w przepisach ......................................................... 158
Uwagi do przepisów ........................................................ 159
Przepisy na chleb klasyczny ............................................ 161
Chleby z mieszanek do pieczenia ...................................... 162
Chleby dla alergików ....................................................... 163
Ciasta – przepisy podstawowe .......................................... 163
Przygotowanie ciasta ....................................................... 164
Gotowanie konfitur .......................................................... 165
Warunki gwarancji........................................................... 165
Utylizacja/ochrona środowiska .......................................... 165
Service .......................................................................... 32
Copyright UNOLD AG | www.unold.de
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