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die Lebensmittel ausreichend lang und so hoch wie möglich zu erhitzen. Nur so
kann gewährleistet werden, dass alle eventuell vorhandenen Keime abgestorben
sind. Achten Sie bei der Wahl der Vakuumbeutel darauf, dass diese sowohl zum
Erhitzen als auch zum Einfrieren geeignet sein müssen, um Schäden am Beutel
zu vermeiden.
Mittlerweile ist zum Thema Sous Vide umfangreiche Literatur erhältlich, auch
im Internet findet man unzählige Video-Anleitungen und informative Seiten. Wir
empfehlen Ihnen, sich vorab ausführlich mit dem Thema zu befassen um dann
das erworbene Wissen mit viel Geduld und Spaß am Experimentieren in die Tat
umzusetzen.
VOR DEM ERSTEN BENUTZEN
DISPLAY
1. Entfernen sie alle Verpackungsmaterialien und ggf. Transportsicherungen.
Halten Sie Verpackungsmaterialien von Kindern fern – Erstickungsgefahr!
2. Reinigen Sie das Gerät, um eventuelle Produktionsrückstände zu entfernen.
1 Eingestellte, gewünschte
Temperatur
2 Betriebszeit des Gerätes
3 Taste „SET“
4 EIN/AUS-Taste
5 Laufzeitvorwahl
6 Aktuell gemessene Tempe-
ratur
7 Drehrad zum Einstellen der
Temperatur und Zeit
7
4
3
2
1
6
5
Copyright UNOLD AG | www.unold.de
12


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