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Wafels voor personen die allergisch tegen gluten zijn
Maïs-wafels
3 eieren, 50 g zachte boter, 3 EL honing, 1 EL
ahornsiroop, 150 ml melk, 200 g maïsmeel,
100 g gesneden amandel
Alle ingrediënten tot een glad deeg verwerken
en voor het bakken ca. 15 minuten laten rijzen.
Het wafelijzer dient bij dit deeg te worden in-
gevet!
Rijstwafels
150 g melkrijst, 600 ml melk, 1 EL suiker, 30 g
boter, 4 eieren, ½ TL kaneel, 1 snufje zout
Uit melkrijst, melk, suiker en boter een rijstebrij
koken en laten afkoelen. Eieren, kaneel en zout
door de brei roeren.
Het wafelijzer dient goed ingevet te worden!
Aardappelwafels
675 g rauwe, fijn geraspte aardappelen, 2 rau-
we, fijn geraspte/gehakte uien, 4 eieren, 2 snuf-
jes zout, 2 EL zure room, 5 EL fijngehakte peter-
selie, 100-125 g aardappelzetmeel
Aardappelen en uien met de ESGE-staafmixer
fijnhakken of fijn raspen en goed mengen met
de overige ingrediënten.
Het wafelijzer dientgoed ingevet te worden!
Copyright UNOLD AG | www.unold.de
60


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