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Unold 58590 Manual

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Before cleaning or maintenance remove the plug from the socket
and wait until the unit has cooled down.
Never immerse the unit into water!
1. Clean the plates after each use by removing them and wiping them with a
damp cloth. In order to avoid any damaging of the teflone coated surface,
do not use scratchers or similar tools.
2. In case of strong soiling, soak for some time in warm water with a detergent.
3. The plates may also be cleaned in the dishwasher, but take care that they
are not scratched by other parts.
4. Do not use any abrasive scouring agents, steel wool, metal objects, hot
cleaning agents or disinfectants, since they can damage the appliance.
5. The heating tubes and radiation panels below the plates and the housing
can be cleaned with a damp cloth.
6. After cleaning the cable can be rolled by means of the cable take up and
the unit can be locked.
7. The contact grill can be stored vertically and requires thus only few space.
CLEANING AND MAINTENANCE
RECOMMENDED GRILLING TIMES
Food Temp.
setting
Min.
Sausage High 6-10
min.
Filet steak High 6-8
min.
Steak High 10-12
min.
Duck breast High 8-12
min.
Chicken breast High 6-8
min.
Spareribs High 15-20
min.
Cevapcici High 8-10
min.
Food Temp.
setting
Min.
Kebabs High 7-9
min.
Lamb cutlets High 12-15
min.
Porc steak High 8-12
min.
Meatballs High 3-4
Min.
Trout in foil High 10-12
min.
Sardines High 5-8
min.
Copyright UNOLD AG | www.unold.de
… 28 …


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