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hoja de lechuga con carne y otros ingredientes y se come. Esto se suele
acompañar con, p. ej., „Kimchi“ (verdura fermentada). En las tiendas asiá-
ticas puede adquirir también salsas especiales y otros ingredientes.
1. Coloque el aparato sobre una superficie resistente al calor.
2. Enchufe la clavija en una toma de corriente (220–240 V~).
3. Se emite una señal acústica y el piloto de control parpadea en rojo.
4. Ajuste la temperatura más baja en el regulador de temperatura. En cuanto
se encienda el aparato, se puede escuchar además el ventilador interno.
5. A continuación, seleccione la temperatura adecuada para su comida. El
regulador de temperatura se puede ajustar en siete pasos (véase también el
capítulo „Regulación de temperatura“).
6. Deje que el aparato se caliente durante unos minutos.
7. Coloque la comida sobre la placa de parrilla.
8. Utilice exclusivamente utensilios de cocina de madera o de plástico para
colocar la comida sobre la placa o recogerla. Los objetos metálicos pueden
arañar el revestimiento.
ASAR SOBRE LA SUPERFICIE DE PARRILLA
¡Atención! No cubra nunca la superficie de la parrilla con papel de
aluminio, con papel de horno ni con otros materiales. Tampoco utilice
bandejas de aluminio para parrilladas. Pueden producirse incendios por
la acumulación de calor.
Copyright UNOLD AG | www.unold.de
72


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