Manual Unold 58546 (page 28 of 92) (English, German, Dutch, French, Italian, Polish, Spanish)

715451

Zoom out

Zoom in

1/92

28 von 92

Stand 9.3.2020

Before cleaning or maintenance, unplug the plug from the elec-

trical outlet. Wait until the appliance has completely cooled.

Never immerse the appliance in water!

1. After each use, clean the plate with a soft, damp cloth.

2. To avoid damaging the non-stick coated plate, do not – under any circum-

stances – use scouring pads or similar cleaning tools. Do not use any abra-

sive scouring agents, steel wool, metal objects, hot cleaning agents or disin-

fectants, since these items can damage the appliance.

3. Ensure that the grill plate is absolutely dry before the next use.

4. Heating plate under the grill plate, as well as the housing can be wiped off

with a well wrung-out, damp cloth.

5. Always ensure that water cannot penetrate into the housing.

6. Store the appliance, put together, in a dry place where it is protected against

dust.

CLEANING AND STORAGE

RECIPES

Bulgogi (Korean Fire Meat)

500 g meat (pork and/or beef – not too

lean), 2 garlic cloves, 1 small onion,

4 TBSP soy sauce, 3 TBSP neutral

vegetable oil, 1 spring onion, 1 – 2

TBSP roasted sesame seed oil, add

sugar to taste, and chilli paste to taste

to spice things up

Cut meat into thin slices. Finely chop

spring onion and onion, mix all ingre-

dients to form a marinade, season with

the chilli paste for the desired spici-

ness. Put the meat in the marinade

let sit in the refrigerator for at least 3

hours. Stir from time to time so that

the marinade reaches every piece of

meat. Prepare on the grill at the high-

est level possible.

Galbi

500 g beef ribs (cut open approx. 1

to 1.5 cm), 100 ml soy sauce, 100 g

sugar, 100 ml water, 1 garlic clove

crushed, 1 spring onion, 1 TBSP

roasted sesame seed oil

Finely chop the spring onion and the

garlic clove, mix all ingredients except

the meat to form a marinade. Place

the meat in the marinade and let it

steep for several hours, ideally over-

night. Then lightly dab off the mari-

nade; place the meat on the grill and

cook it at the highest level possible.

Garlic shrimp

30 shelled, raw shrimp, 1 bunch of

flat-leaf parsley, juice of one lemon,

2 TBSP olive oil, 3 garlic cloves, sev-

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Unold 58546 in the language / languages: English, German, Dutch, French, Italian, Polish, Spanish as an attachment in your email.

The manual is 1,34 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Unold 58546 Manual

Product: