Manual Unold 58265 (page 19 of 64) (English, German, Dutch, French, Italian, Spanish)

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FUNCTIONINg

Cooking on an induction cooker saves up to

50 % of electric power. The cooking time is

reduced by up to 30 %.

When cooking on an induction cooker, not the

hotplate is heated, but the saucepan on it,

provided that the bottom is ferromagnetic. The

heating is effected by a magnetic alternating

field below the hotplate.

The advantages of induction cooking are:

 Short reaction time, short preheating

time, quick and exact heating.

 Rapid heating, since the full amount of

enery is immediately available.

 Cool hotplate, which is only heated by the

heat reflected from the saucepan.

 Great energy saving of up to 50%.

 Easy cleaning, as food cannot burn in

case of boiling over.

 High safety: as soon as the saucepan

is taken away from the plate, the heat

supply is stopped automatically.

COOKINg UTENSIL SELECTION

1. Only use cooking utensils, which are

approved for induction cooking.

2. Useable pans are: stainless steel saucepans

with ferro magnetic bottom. cast iron pans

and saucepans, enamelled iron saucepans

and pans.

3. You can check with a magnet, if your sauce-

pans are useable for induction cooking.

Whenever the magnet is adhering at the

bottom outside, the saucepan can be used

on the induction cooker.

4. Not useable are saucepans and pans made

of aluminium, copper, glass, ceramic and

some chrome nickel alloys.

5. The diameter of the saucepans should be

min. 12 cm and max. 18 cm.

6. Attention:

Adapt the power or temperature setting

to the used saucepans. When using small

saucepans you can already cook with

180 °C or 1.400 watts. A too high setting

in combination

with small saucepans can cause damages

of the appliance.

7. The non-stick-coating of coated saucepans

and frying pans can be damaged if used

with too strong heating. Please follow the

information of the saucepan manufacturer

with regard to the application of the pots.

Choose in the case of doubt a lower power

setting or temperature to avoid damages.

8. Put the saucepan always precisely in the

middle of the cooking field to avoid error

messages and automatic switching off.

same procedure. The maximum number of

minutes that can be set is 59 minutes.

4. To confirm the selected time, press the

“Time” button again. A short signal tone

will sound. The appliance will now auto-

matically switch off after the programmed

time, unless you press the FUNCTION but-

ton within two hours.

5. If you do not make any settings within five

seconds, the time programming is comple-

ted and the appliance returns to the initial

state.

6. During cooking, both the heat or tempera-

ture level and the remaining time are dis-

played alternately.

7. When the programmed time is reached the

appliance automatically switches off.

8. The appliance can be switched off at any

time during cooking by pressing the ON/OFF

button.

9. The programmed times are not saved at the

end of the program or if the program is can-

celed.

10. The fan continues to run for about

30 seconds after the end of the program.

11. If the program is not controlled by the timer,

the appliance automatically switches off

after two hours at the latest.

12. After use, unplug the power cord from the

electrical outlet to save energy.

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Unold 58265 Manual

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