Manual Unold 58205 (page 15 of 48) (English, German, Dutch, French, Italian, Spanish)

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EXPLANATION OF FUNCTIONS

Watt function

The following power levels are available:

300 W Keep warm, steep

600 W Cook gently

800 W Cook gently

1,000 W Cook and roast gently

1,200 W Brown and roast gently

The values stated here are approximate and can

vary slightly depending on the material and size

of the pots and pans used.

°C function

The following temperature levels are available:

60 °C Keep warm

80 °C Cook gently

160 °C Roast gently

180 °C Roast/brown

200 °C Grill

COOKING UTENSIL SELECTION

1. Only use cooking utensils, which are appro-

ved for induction cooking.

2. Useable pans are: stainless steel saucepans

with ferro magnetic bottom. cast iron pans

and saucepans, enamelled iron saucepans

and pans.

3. You can check with a magnet, if your sauce-

pans are useable for induction cooking.

Whenever the magnet is adhering at the

bottom outside, the saucepan can be used

on the induction cooker.

4. Not useable are saucepans and pans made

of aluminium, copper, glass, ceramic and

some chrome nickel alloys.

5. The diameter of the saucepans should be

min. 12 cm and max. 16 cm.

6. Attention:

Adapt the power or temperature setting to

the used saucepans. When using small sau-

cepans you can already cook with 180 °C or

1.200 watts. A too high setting in combina-

tion with small saucepans can cause dama-

ges of the appliance.

7. The non-stick-coating of coated saucepans

and frying pans can be damaged if used

with too strong heating. Please follow the

information of the saucepan manufacturer

with regard to the application of the pots.

Choose in the case of doubt a lower power

setting or temperature to avoid damages.

8. Put the saucepan always precisely in the

middle of the cooking field to avoid error

messages and automatic switching off.

FUNCTIONING

Cooking on an induction cooker saves up to

50 % of electric power. The cooking time is red-

uced by up to 30 %.

When cooking on an induction cooker, not the

hotplate is heated, but the saucepan on it, pro-

vided that the bottom is ferromagnetic. The he-

ating is effected by a magnetic alternating field

below the hotplate.

The advantages of induction cooking are:

 Short reaction time, short preheating

time, quick and exact heating.

 Rapid heating, since the full amount of

enery is immediately available.

 Cool hotplate, which is only heated by the

heat reflected from the saucepan.

 Great energy saving of up to 50%.

 Easy cleaning, as food cannot burn in

case of boiling over.

 High safety: as soon as the saucepan is

taken away from the plate, the heat sup-

ply is stopped automatically.

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Unold 58205 Manual

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