Manual Unold 48890 (page 16 of 108) (English, German, Dutch, French, Italian, Polish, Spanish)

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SOFTEIS

Grundrezept Softeis

375 ml Sahne, 80 g Bienenhonig,

2 Eigelb, 1 Ei, 1 Prise Salz

Alle Zutaten direkt vor dem Frieren

verrühren, in den Behälter geben und

zu Softeis verarbeiten.

Nach Wunsch Geschmackszutaten zu-

fügen.

Schokoladen-Softeis

400 ml Sahne, 40 g Vollmilchschoko-

lade, 40 g Zartbitterschokolade, 1 Ei-

gelb, 1 Ei, 1 Prise Salz

Sahne und Schokolade am Vortag ko-

chen und auf Kühlschranktemperatur

abkühlen lassen. Unmittelbar vor dem

Eisbereiten das Eigelb, das Ei und das

Salz unterheben.

Vanille-Softeis

375 ml Sahne, ½ aufgeschlitzte Va-

nilleschote, 80 g Bienenhonig, 1 Ei-

gelb, 1 Ei, 1 Prise Salz

Sahne, Vanilleschote und Honig am

Vortag kochen und auf Kühlschrank-

temperatur abkühlen lassen. Unmit-

telbar vor dem Eiszubereiten das Ei-

gelb, das Ei und das Salz unterheben.

Himbeer-Softeis

375 ml Sahne, ½ P. Vanillinzucker,

80 g Bienenhonig, 1 Eigelb, 1 Ei,

1 Prise Salz, 175 ml pürierte Himbee-

ren

Sahne, Vanillezucker und Honig ver-

rühren. Unmittelbar vor dem Eiszube-

reiten das Eigelb, das Ei, das Salz und

das Himbeerpüree unterheben.

SAHNEEIS

Sahneeis wird aus Milch, Sahne, evtl. Eigelb, Zucker und anderen Zutaten her-

gestellt. Erst durch das ständige Rühren während des Gefrierens erhält es seine

cremige Konsistenz.

Grundrezept Vanilleeis

250 ml Milch, 300 ml Sahne, 1 Va-

nilleschote, 1 Prise Salz, 3 Eigelb,

4 EL Zucker

Milch und Sahne erhitzen, Vanille-

schote aufschlitzen, das Mark he-

rauskratzen und in die Milch geben,

ebenso das Salz. Eigelb mit Zucker

verrühren, die warme Milch langsam

zugießen und alles miteinander ver-

rühren.

Die Masse 24 Std. im Kühlschrank

kühlen, dann in der Eismaschine zu

Eis verarbeiten.

TIPP: Für Kinder zum Schluss 1 EL

Smarties oder Gummibärchen einrüh-

ren.

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Unold 48890 Manual

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