Manual Unold 48861 (page 15 of 44) (English, German, Dutch, French, Italian, Spanish)

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20. Check the plug and power cord regularly for

wear and damage. In the case of a fault, ple-

ase send the appliance for inspection/repair

to our after sales service (phone number:

see last page). Incorrect repair could endan-

ger users and invalidate the guarantee.

Warning: never touch the cooling bowl

with wet body parts e.g. fingers to avoid

injury / frost burn.

BEFORE USING THE APPLIANCE

1. Remove all packaging materials and pos-

sibly any transportation locks

2. Before using the appliance for the first time,

wash all the removable parts in warm water.

To remove the lid of the appliance, press the

release button and pull the lid away.

3. Wipe the housing and slot for the ice cream

bowl with a damp, well-wrung cloth.

4. Place the appliance on a dry, level work sur-

face.

BEFORE MAKING ICE CREAM

1. Before you can make ice cream, place the

cooling bowl in a three star freezer compart-

ment or in a deep freezer for ca. 12 hours.

Please clean the inside of the cooling bowl

beforehand. The cooling bowl should be

placed bottom

down at the

coldest point

of the freezer.

2. F r ee -

zing can take

between 6

and 22 hours

depending on

the tempe-

rature of the

deep free-

zer (-30 °C

– -10 °C). You can tell whether the coolant

is completely frozen by gently shaking the

cooling bowl.

3. Tip: when the ice cream maker is not in use,

store the cooling bowl e.g. in a plastic bag in

the freezer so that it is always ready for use.

4. If you like to prepare several flavors in suc-

cession, we recommend you buy additional

cooling bowls. These can be ordered directly

from us using the order form on page 41.

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if

repairs are carried out by unauthorized third parties.

PREPARATION OF ICE CREAM

1. Prepare the ingredients for the ice cream, as

described in the recipe section. If the ingre-

dients have to be cooked beforehand, please

do this the day before to allow the ice cream

mass to cool thoroughly.

2. Cool the prepared ice cream mass to refrige-

rator temperature before use.

3. Remove the cooling bowl from the freezer.

4. Place the cooling bowl into the ice cream

maker so that it is correctly positioned. The

handgrip of the cooling bowl must be flip-

ped to the down position to allow the lid to

be placed securely onto the appliance.

5. If necessary, insert the spindle into the

mixing arm, making sure that the parts are

properly connected – the end of the spindle

with the two small arms must be attached

pointing towards the mixing arm.

6. Slot the spindle into the opening on the

underside of the lid.

7. Fasten the lid onto the appliance, making

sure the lid locks into position.

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Unold 48861 Manual

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