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Stand 12.3.2020
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PRZED PRZYGOTOWANIEM LODÓW
1. Zanim możliwe będzie przygotowanie lodów, pojemnik na lody napełniony
cieczą chłodzącą należy włożyć na przynajmniej 8 godzin do zamrażalnika
*** lub zamrażarki. Temperatura musi wynosić minimum −18°C. Zwrócić
uwagę na to, aby wcześniej wyczyścić wnętrze pojemnika, po czym je dob-
rze osuszyć.
2. Wstawić pojemnik na lody prosto z otworem skierowanym do góry do
zamrażalnika.
3. Zależnie od temperatury panującej w zamrażarce proces mrożenia trwa od
8 do 22 godzin. Przez potrząśnięcie pojemnika na lody można sprawdzić,
czy zamarzła cała ciecz chłodząca.
4. Porada: jeśli maszyna do lodów nie jest używana, należy przechowywać
pojemnik na lody owinięty np. w plastikowy woreczek w zamrażarce. Dzięki
temu będzie on zawsze gotowy do użycia.
5. Jeżeli przygotowywane mają być kolejno lody o różnych smakach, zalecamy
nabycie dodatkowych pojemników na lody. Można je nabyć bezpośrednio u
nas, używając do tego celu formularza zamówieniowego na stronie 107.
Copyright UNOLD AG | www.unold.de
99


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